Host:  Dr. Jennifer Hunter, Assistant Director for Family and Consumer Sciences Extension, University of Kentucky

Guest: Annhall Norris, Extension Specialist for Food Safety and Preservation

Episode 10, Season 3

As a follow-up to the last episode on dry canning, Annhall Norris comes back to share more information about alternative canning methods that ARE NOT recommended.  She explains the reasons why these methods are NOT SAFE methods for food preservation.

Full episode transcript