Have you ever thought about what it takes to run a restaurant?

Today, I’m sitting down with Yasmine, the co-owner of the incredible Chez Rosa in Kennebunkport, Maine. Yaz and her husband, Kyle, launched this gem during the pandemic, and she’s here to share the real-life rollercoaster of owning a restaurant together.

We’ll chat about the behind-the-scenes stuff that most diners never think about and the passion that drives their business. Whether you’ve dreamt of opening a restaurant or just love exploring new dining spots, there's something for everyone in this episode.

Follow Yasmine on Instagram: https://www.instagram.com/chezrosabistro/

If you're a business owner ready to stop overworking, undercharging, and feeling overwhelmed, click here to join the waitlist for a coaching, accountability, and networking group all about working less and making more! https://kgkatiegrimes.myflodesk.com/gettingmoreclients