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Oxford Obesity - Unit for Biocultural Variation and Obesity, University of Oxford
Oxford Obesity - Unit for Biocultural Variation and Obesity, University of Oxford episodes
- Edith Feskens, of Wageningen University , speaks to 'Sweeteners and the incidence of obesity and related health outcomes in 5 European cohorts'
Edith Feskens, of Wageningen University, presents the first results of the SWEET EU project: Sweeteners and the incidence of obesity and related health outcomes in 5 European cohorts
40 min - Garrath Williams, of Lancaster University, talking about 'Despair and abandonment: Why I gave up writing about our corporate food systems'
Garrath Williams, of Lancaster University talks about the reasons why he has given up on writing about corporate food systems
38 min - Michael Goran, of the University of Southern California, on how to get sugar out of your diet
Michael Goran, of the University of Southern California, talks about 'Sugarproof' his book with Emily Ventura, on how to get sugar out of your diet
37 min - Giles Yeo, University of Cambridge, on Lockdown Cuisine
Giles Yeo of the University of Cambridge, talks about food and cooking through the COVID-19 pandemic
41 min - Stanley Ulijaszek, University of Oxford, on human taste perception as ecological sensing
Stanley Ulijaszek, Professor of Human Ecology, University of Oxford,talks about human taste perception as a key form of ecological sensing
48 min - Sarah Bourke, University of Oxford - Cultural determinants of health as a research framework: A case study from Indigenous Australia
Sarah Bourke, of the University of Oxford, talks about 'Cultural determinants of health as a research framework: A case study from Indigenous Australia'
35 min - John Komlos, University of Munich, on ‘Post-COVID-19 futures: The need for a paradigm shift in economics’
John Komlos, University of Munich, on ‘Post-COVID-19 futures: The need for a paradigm shift in economics’. Chaired by Stanley Ulijaszek.
36 min - Erik Hemmingsson, Swedish School of Sport and Health Sciences, Stockholm, on ‘The social origins of childhood obesity’
Erik Hemmingsson, Swedish School of Sport and Health Sciences, Stockholm, on ‘The social origins of childhood obesity’. Chaired by Stanley Ulijaszek.
27 min - Carol Ferreira and Bruno Gualano, University of Sao Paulo, on ‘Changes in physical activity and eating habits during the pandemic: A Brazilian view’
Carol Ferreira and Bruno Gualano, University of Sao Paulo, on ‘Changes in physical activity and eating habits during the pandemic: A Brazilian view’. Chaired by Sabine Parrish.
27 min - Fiona Lavelle, Queens University, Belfast ‘‘From the pandemic to the pan: A cross-continental overview of changes in consumers cooking and food practices during COVID-19’
Fiona Lavelle, Queens University, Belfast ‘‘From the pandemic to the pan: A cross-continental overview of changes in consumers cooking and food practices during COVID-19’. Chaired by Sabine Parrish.
32 min
About Oxford Obesity - Unit for Biocultural Variation and Obesity, University of Oxford
From the publisher's feed
Presentations from the Unit for Biocultural Variation and Obesity at the Institute of Social and Cultural Anthropology, University of Oxford. Visit: https://www.oxfordobesity.com/