<p>In this episode we drink the More the Merroir Oyster lowcountry oyster stout from Freehouse brewery. Locally resourced oyster shells were made in the production of this beer. We also drink the Benford Brewing O'SOO (O'Neals Special Oatmeal Oyster) oatmeal oyster stout.</p>

In this episode we drink the More the Merroir Oyster lowcountry oyster stout from Freehouse brewery. Locally resourced oyster shells were made in the production of this beer. We also drink the Benford Brewing O'SOO (O'Neals Special Oatmeal Oyster) oatmeal oyster stout.

Oyster? Hardly knew 'er

Two average guys's take on drinking local in the low country of Charleston, South Carolina. Every week we compare local beers, talk about current events in Charleston, SC and anything else that might cross our mind. If you like beer and food, give us a listen!

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Oyster? Hardly knew 'er

Oyster? Hardly knew 'er