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Latest episode of Vegepreneur

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*We retain between 70-90% of information when we apply or share what we learned.

Table of Contents:

Had you been vegan earlier, would you have taken a different chef route? - 2:17

#1 Advice for young Vegan Chefs - 2:23

How to get your foot in the door of top kitchens - 3:10

How did were you convicted that cooking was your purpose? - 3:45

How to turn passion into profit - 5:01

How to become salesman of the year - 6:00

Why everything is possible when you reach out - 8:00

Budget to get started - 2:40

Should I reach out to brands or wait for them? - 9:40

When you should ask for money when you're starting - 13:00

Action steps to dominate YouTube - 14:20

Quality or Quantity? - 15:50

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COMMENT below your main take away!

*We retain between 70-90% of information when we apply or share what we learned.

Table of Contents:

Introduction - 0:33

Starting point - 1:17

Passion to business - 2:54

R & d tips - 3:56

When do you know final product? - 4:49

Background as an entrepreneur- 6:16

Biggest challenge - 7:38

Current margins - 8:00

Action steps - 9:35

Branding tips - 10:18

Keys to self awareness- 11:45

Key routines how to build a plan - 12:45

Team building - 14:24

What's the future - 15:39

What to look for in team building - 18:35

Reach out to me personally for hands on help:

CLICKFUNNELS:

clickfunnels.com

FOLLOW MY STORY:

https://www.instagram.com/vegepreneur/

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