In this Food Non-Fiction episode, we go nerdy and cover a paper titled "Simply Walking into Mordor: How Much Lembas Would the Fellowship Have Needed?" by Skye Rosetti and Krisho Manaharan. The paper calculates how many pieces of lembas (elvish waybread) the Fellowship of the Ring would have had to pack for the journey from Rivendell to Mordor. Special Thanks to Looperman Artists for the Music: Concert Cello - Heaven by kickklee Apollo by SANTIAGOO Amazing Strings by BakoBone

#43 Packing Food For A Hobbit

Food Non-Fiction tells the incredible true stories behind food. We look forward to taking you on this wild food journey - through history, and around the world. Think of us as food historians, food scientists, and food journalists.

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This Food Non-Fiction episode tells the incredible true story of nachos. This snack was created by and named after Ignacio Anaya who's nickname was Nacho.

#73 Ignacio Nicknamed Nacho

This Food Non-Fiction episode tells the incredible true story of meat alternatives. We talk about the early history of meat alternatives and then we talk to the Impossible Foods team to understand how this modern meat alternative was created.

#72 When Impossible Burgers Became Possible

This is an in-depth interview with the wonderful person who created Tofurky. Seth Tibbott founded Turtle Island Foods which is still a family owned company today. 

#71 Pass the Tofurky

This is the story of the beginnings of craft beer. We tell you how this "craft beer" concept emerged. In this episode, we interviewed John Holl - a beer expert and journalist, Renee DeLuca - the daughter of the craft beer pioneer Jack McAuliffe, and professor Michael Lewis who has taught brewing for decades. 

#70 Craft Beer Beginnings

This is the story of where Oreo came from, how it got its name, and who designed the cookie.

#43 Packing Food For A Hobbit

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