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Food Non-Fiction tells the incredible true stories behind food. We look forward to taking you on this wild food journey - through history, and around the world. Think of us as food historians, food sc... more
FAQs about Food Non-Fiction:How many episodes does Food Non-Fiction have?The podcast currently has 75 episodes available.
October 21, 2020#73 Ignacio Nicknamed NachoThis Food Non-Fiction episode tells the incredible true story of nachos. This snack was created by and named after Ignacio Anaya who's nickname was Nacho....more13minPlay
April 14, 2020#72 When Impossible Burgers Became PossibleThis Food Non-Fiction episode tells the incredible true story of meat alternatives. We talk about the early history of meat alternatives and then we talk to the Impossible Foods team to understand how this modern meat alternative was created....more26minPlay
May 20, 2019#71 Pass the TofurkyThis is an in-depth interview with the wonderful person who created Tofurky. Seth Tibbott founded Turtle Island Foods which is still a family owned company today. ...more39minPlay
December 24, 2018#70 Craft Beer BeginningsThis is the story of the beginnings of craft beer. We tell you how this "craft beer" concept emerged. In this episode, we interviewed John Holl - a beer expert and journalist, Renee DeLuca - the daughter of the craft beer pioneer Jack McAuliffe, and professor Michael Lewis who has taught brewing for decades. ...more18minPlay
August 24, 2018#69 The Oreo StoryThis is the story of where Oreo came from, how it got its name, and who designed the cookie....more29minPlay
June 18, 2018#68 Kombucha: The Tea of ImmortalityKombucha has been referred to as the tea of immortality. So where did it come from and what are the actual health benefits? In this episode, we talk to the experts to learn about the history and the process of brewing kombucha....more22minPlay
December 31, 2017#67 Nutella Since NapoleonIn this Food Non-Fiction podcast episode, we talk about the origins of Nutella - starting from when cocoa met hazelnut!...more14minPlay
November 01, 2017#66 The Monastery BreweriesIn this Food Non-Fiction podcast episode, we talk to one of the authors of Trappist Beer Travels. Caroline Wallace and her two co-authors visited the 11 Trappist monastery breweries, learning the stories and history behind each of these breweries. Here is a link to the book website for Trappist Beer Travels...more22minPlay
July 31, 2017#65 And This Led to Corn FlakesLots of people know the story of how cornflakes were created - this is the story of why. Thank You To Our Interviewee: Dr. Brian Wilson Thank You To Looperman Artists: Melody 126 Beats by Purge Ambellient by Danke Edm pluck for intro by capostipite Edm synth for verse by capostipite...more18minPlay
July 02, 2017#64 How Fondue Became PopularThis is the origin story of fondue and how it became a popular dish. Thank You To Our Interviewee: Belinda Hulin Thank You To Looperman Artists: Poppy Acoustic (parts 1, 2, and 3) by BradoSanz Edm pluck_for_intro by capostipite EDM Trap Perc Melody by 7venth12...more17minPlay
FAQs about Food Non-Fiction:How many episodes does Food Non-Fiction have?The podcast currently has 75 episodes available.