Food Non-Fiction

#64 How Fondue Became Popular


Listen Later

This is the origin story of fondue and how it became a popular dish.

Thank You To Our Interviewee:

Belinda Hulin

Thank You To Looperman Artists:

Poppy Acoustic (parts 1, 2, and 3) by BradoSanz Edm pluck_for_intro by capostipite EDM Trap Perc Melody by 7venth12

...more
View all episodesView all episodes
Download on the App Store

Food Non-FictionBy Lillian Yang

  • 4.6
  • 4.6
  • 4.6
  • 4.6
  • 4.6

4.6

266 ratings