In this episode, I reviewed the book 'Who Moved My Cheese' with Adaobi Ezeadum, Fear Strategist. Her insights are so powerful. 

Listen now. 

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Thanks for listening and see you next week!

In this episode, I am joined with Mrs. Amaka of Parents Wey Sabi as we discuss the story of Madam CJ Walker. First written as a book by her great-great-granddaughter, A'lelia Bundles, the movie is also available on Netflix. I would also like to hear or read your thoughts.

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In this episode,  we had the phenomenal Adora Ikwuemesi and we discussed hiring for small businesses. She also shared interesting insights on the future of work and the rise of robots in the workplace. 

This is a must listen if you are growing a global brand. 

This episode is particularly insightful for food business owners. Bimpe shares her journey into the food industry and tells what mistakes she made and exactly how to rise above the challeneges in the food business. 

Bimpe Ivie Ajibola is the CEO and recipe curator of Ivie’s Kitchen, your best gourmet and event catering decision at a pocket friendly price. She specialises in event catering, packed foods, bespoke soups and meals in bowls for personal consumption. Bimpe is also the founder of The Food Business Hub; a community created to empower and develop outstanding food vendors. She is a graduate of Physiology from the University of Ibadan and a proud mom to a handsome boy.

MORE INFORMATION

Bimpe is organising The Food Business Workshop for those in the food industry. The workshop holds on Saturday, 21st of September in Lagos. The workshop costs N25,000 only. 

Connect with Bimpre on Instagram. 

In this interview with Othman Abdulrasheed, we discuss family, work-life balance, his interest in polo game and how he has been able to build his career in the leadership niche. 

Enjoy

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