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In the 9th episode of Pak Pak Pakao, I sat down with independent singer-songwriter and producer Osho Jain. Known for his deeply moving, poetic songwriting and soulful indie hits like Tu Aisa Kaise Hai, Khush To Hai Na, and Kya Pata, Osho takes us behind the scenes of his creative process, his musical evolution, and his journey through the Indian indie music scene.As we serve up some incredible serve up some Hyderabadi & Andhra food, we dive deep into the emotional realities of being an independent artist, dealing with creative blocks, the stories behind his hits, and his love for theatrics! Whether you are a longtime fan of Osho Jain's music, an aspiring indie musician, or just love great food paired with heartfelt conversations, this episode is a cozy, relaxed masterclass in art and life.If you enjoyed this episode, don't forget to Like, Share, and Subscribe for more deep dives into indie music, culture, and cooking!Please yaar. ⏱️ TIMESTAMPS00:00 – Band Origins, College Days, and How the Members Met3:41 – Childhood Influences: Classical Ragas, Cassettes, and Father’s Training7:58 – School-Age Bands, College Festivals, and Getting into Heavier Music9:22 – Designing the Show: Theater Dynamics, Intimacy, and Auditorium Experiences16:51 – The Backing Vocal Setup & Transitioning to Self-Taught Production18:56 – Food Break 1: Serving Rasam & Learning to Cook Post-Resignation24:25 – Early Career: Low-Budget Videos, Interning at MTV Indies, and the Bombay Rap Scene33:04 – Food Break 2: Gobi 65, Regional Cuisines, and the Indore Massage Story55:16 – The Origin of the Name "Osho" 59:31 – The Songwriter's Tool: Reading Manto, Poetry, and Short Stories to Break Creative Blocks1:12:47 – Writing Fictional Narratives vs. Real Life Diary Entries1:19:20 – Food Break 3: The Main Course & Serving the Andhra Meal1:27:17 – Saransh's Corporate Journey: Google Ad Sales, YouTube Music, and Relocation1:31:17 – Navigating the Business of Indie Music, Marketing Boxes, and Artist Survival1:49:13 – Backstage Realities, Out-of-Body Calm, Tour Visuals, and Fan Q&A🎵 FOLLOW OSHO JAINSubscribe to Osho Jain: https://www.youtube.com/@OshoJainFollow Osho on Instagram: https://www.instagram.com/oshojain_/Listen to Osho Jain on Spotify: https://open.spotify.com/artist/41Sw7HsskHGbJOJXhLUTEKFollow Me on Instagram: https://www.instagram.com/saransh.kharbanda/Connect on LinkedIn: https://www.linkedin.com/in/saransh-kharbanda/🚀 MORE FROM PAK PAK PAKAOWatch Pak Pak Pakao #7 with Raman Negi: https://www.youtube.com/watch?v=HdqZti2RVsEWatch Pak Pak Pakao #2 with Lifafa: https://www.youtube.com/watch?v=KuhNaqMlcTMCheck out Off The Menu, where we deep dive into different parts of Indian Music:https://youtube.com/playlist?list=PLrSfQZm7H5kBPxA42p9TkrVZ-nT16Cg4N&si=GLsQ5vIn42tCkBqb#pakpakpakao #oshojain #indiemusic #independentartist #podcast #musicproduction #cookingpodcast #indianindie
What happens when a metalhead starts producing some of the biggest Tamil indie hits? In this episode of Pak Pak Pakao, I’m joined by the "Dr. Dre of Tamil Nadu"—the incredible OfRo. We dive deep into his journey from playing in the metal band Nervewreck to launching Atti Culture and discovering the next wave of Tamil talent. From the 10-year "shitty music" phase to the culture-driven marketing behind tracks like Thamizhachi and Fancy Store, ofRo pulls back the curtain on his unique creative process.While we talk shop, I serve up a heavy-hitting Punjabi menu: Galouti Kebabs, Dal Makhani, and a rich Chicken Rahra, followed by a classic Phirni for dessert.In This Episode:From Metal to Hip-Hop: How Meshuggah and Opeth influenced the sound of modern Tamil indie.The Atti Culture Vision: Building a community-led label and filtering through the clutter.The 3-Month Song Cycle: Why ofRo stays out of the studio until the song is already "written" in conversation.The Future of Tamil Music: Why the next big national wave is coming from Tamil Nadu, not films.Overcoming the "Sellout" Label: Dealing with industry gatekeepers and staying true to the hustle.On the Menu Today:Appetizer: Galouti Kebabs Mains: Slow-cooked Dal Makhani & Intense Chicken Rara with Lachha Paratha.Dessert: Kesar Badam Phirni 🔗 Follow ofRoInstagram: https://www.instagram.com/ofrooooo/Spotify: https://open.spotify.com/search/ofro🔗 Follow Atti Culture:Instagram: https://www.instagram.com/atti.culture/YouTube: @AttiCulture Subscribe! @saransh.kharbanda Follow! / saransh.kharbanda That's all!Timestamps:0:00 - Introduction1:13 - Growing up in a musical family & rebelling with Metal2:46 - The 10-year learning curve: Downloading Cubase in 20087:52 - Product Design in Music9:02 - Launching Atti Culture11:26 - The Atti Producer League: Audience-led A&R14:33 - Why the next big music wave is Tamil17:43 - Moving away from Cinema: The new independent brand29:38 - Starters: Galouti Kebab 34:36 - The great Sambar debate: Chennai vs. Bangalore39:44 - ofRo's approach to leadership42:08 - ofRo's Creative Process1:02:44 - Dealing with hate comments and "Sellout" claims1:08:26 - Main Course: Dal Makhani & Chicken Rahra1:52:42 - Learning from Stand-up: How to roll out music like a special1:57:02 - Dessert & Hearing Vaasi’s new track2:07:05 - Rating the Food: The final verdict
In this almost 3 hour long movie, we sit down with the powerhouse of Indian rock, Raman Negi From the highs of fronting one of India's biggest bands to the raw, unfiltered reality of going solo, Raman opens up like never before.We discuss his evolving creative vision, the technicality of his songwriting process, his love for literature, and the complex relationship with social media following his departure from The Local Train.This is more than just a music podcast; it’s a deep dive into the mind of an artist who isn't afraid to break the mould.🎧 What We Discuss:The Craft: A breakdown of his creative process—from the first riff to the final lyric.Influences: How books, different languages, and diverse musical genres (including his take on dance!) shape his sound.The State of Rock: The future of rock music in India and the independent scene.The Transition: Raman speaks candidly about leaving The Local Train and handling the social media backlash.The Menu: Recorded over Chicken Tikka, Fish & Chips, Panna Cotta, and several rounds of Bangalore's finest brews.🔗 Follow Raman Negi:Instagram: https://www.instagram.com/negiraman/Spotify: https://open.spotify.com/artist/1ZsF8DeNQav5xvu4X5KsYBYouTube: @raman__negi Subscribe! @saransh.kharbanda Follow!https://www.instagram.com/saransh.kharbandaThat's all!Timestamps:0:00 – The Hair Conversation 4:32 – Early Education: Cinema and Cassettes 7:13 – The MTV Era & Rock Discovery 10:52 – College Ragging & Woodstock ’99 14:46 – History of Ambala & Small Town Living 17:54 – The First Guitar23:01 – Marijuana Pickers27:40 – Writing in English vs. Hindi 33:11 – Hyderabad Days & Accidental Vocals 40:02 – Starters & The Delhi Scene 44:02 – Bangalore Pub Culture & Favorite Cities51:51 – Lyrical Mastery: From Urdu to Hindi Legends 1:06:06 – Sonic Identity & The Analog Shift.1:16:25 – Making "Shakhsiyat" 1:33:45 – Main Course & Corporate Lessons 1:55:00 – Dealing with Online Hate 2:14:01 – Desserts & Rehearsal Rituals 2:33:58 – The Food Review2:38:16 – Fan Question: The Future of Raman NegiKeywords: Raman Negi, The Local Train, Indian Rock Music, Independent Music India, Raman Negi Solo, Music Podcast, Songwriting Process, Social Media Hate, Toit Bangalore, Indian Musicians Interview.
In this very special episode, we sit down for a candid dinner (feat. Chicken Strips, Patty Melts, Nutella Stuffed Cookies, and Ice Cream) and conversation with Khalid Ahamed and Sachin Banandur of @Parvaaz. Known for being one of India’s most reserved and enigmatic bands, the guys really opened up this time, sharing stories they’ve never told before—from the disaster gig that gave them their name to the heartbreaking reason they didn't win a car on a national reality show.We dive deep into their 14-year journey, the evolution of the Indian indie scene, and the making of their long-awaited new album, 'Na Gul Na Gulistan'.Whether you're a long-time fan of their atmospheric Urdu/Kashmiri rock or new to their sound, this conversation offers a rare look at the humans behind the flight.💿 'Na Gul Na Gulistan' is out now. Support independent music by grabbing their first-ever vinyl!Vinyl Link: https://ramsmusique.in/products/parvaaz-na-gul-na-gulistan?variant=52252478505247Follow Parvaaz:https://www.youtube.com/@UCxODX5qa1t2eJQqw3hnbR6g https://www.instagram.com/parvaazmusic/https://open.spotify.com/artist/6vwSAnfnlO6Sy37KubGrLhSubscribe! @saransh.kharbanda Follow!https://www.instagram.com/saransh.kharbandaThat's all!Timestamps:00:00 - The Parvaaz Story03:38 - Sachin joining the band9:02 - Khalid getting into music, playing guitar10:47 - Fidel coming into the band14:40 - Sachin & Khalid’s music background, how they connect over music, film & art27:26 - Khalid on Growing up in Kashmir32:55 - Band Transition35:33 - Starters, learning how to play music, learning & growing as a band49:03 - The legacy they are building, lineup changes & onboarding Bharath57:44 - Life is music, playing live & the music business1:03:35 - The structure of a Parvaaz song1:07:44 - Na Gul Na Gulistan1:12:50 - The Bangalore Scene1:18:08 - Main Course & Kashmiri & Bangalore Food Conversations1:49:41 - Dessert & Wrap up 1:55:16 - Food Review2:03:13 - Vinyl Signing#pakpakpakao #parvaaz #podcast #indiemusic #rockmusic
Many people know Kabeer Kathpalia ( @oaffmusic ) for the ethereal sounds of Gehraiyaan or his most recent album Between Flowers, and in this episode of Pak Pak Pakao, we go behind the scenes of the unusual path that led him to where he is today.From his early days in bands, to the ad world, then Bollywood, and the Indie scene throughout, we get into the philosophy of tension and release in art, we talk in depth about craft, chole and crochet(?)! About the Guest: OAFFKabeer Kathpalia, known professionally as OAFF, is a composer, producer, and multi-instrumentalist who has redefined the modern sound of Indian cinema. From the atmospheric, chart-topping score of Gehraiyaan to his punk rock roots, Kabeer bridges the gap between bedroom pop sensibilities and massive cinematic soundscapes.Find OAFF:https://www.youtube.com/@UCJDdfm9E5h6nRSOGvpXKIQQ https://www.instagram.com/oaffmusic/Spotify: https://open.spotify.com/artist/2k66ibJfgMigF5QWqUgLyR?si=lRDhUcVJQ42Zd5SFVjl4vgSubscribe! @saransh.kharbanda Follow!https://www.instagram.com/saransh.kharbandaThat's all! 00:00 | Intro00:52 | The Bangalore Connection02:47 | Lollapalooza Stories & Live Show Realities05:41 | From School Bands to Bollywood Blockbusters10:35 | OAFF’s Unusual Life Path & Secret Hobbies18:18 | The OAFF Sound: How He Approaches Music21:00 | Binod24:12 | Metal, Prog Rock & Guitar Heroes \m/34:59 | Access & Exposure: How We Develop Our Taste in Music39:29 | In creating art: Tension, Release & The Element of Surprise52:50 | The Tasting1:02:47 | Approach to Learning New Skills & Hobbies1:22:03 | Chasing Validation vs. Chasing Art1:33:40 | The Creative Process: Gardener vs. Architect1:43:21 | Final Food Review & Verdict1:55:15 | K**g of Good Times' Bad Times #pakpakpakao #OAFF #musicproduction #cooking #podcast #gehraiyaan #betweenflowers
Three Bangalore boys, a lot of records, and a deep love for the craft. This week on Pak Pak Pakao, I’m joined by Sangeeth Ram and Sandeep Raman for a comprehensive look at the "Analog Revolution." Moving beyond the hype to discuss the tangible joy of physical media.In this episode we talk about:00:00 Introduction15:55 Why are people buying vinyl records now29:27 Types of Records & How records are made36:23 Buying your first record player and building your record collection40:39 Different types of records that people collect44:41 SirCuss Records & How Indian Artists can get records pressed, Are Vinyls Merch? 1:00:04 - What is a Vinyl Listening Room or Listening Bar? Experiencing,Curating & Buying Vinyl Records. Building the Culture together. 1:18:03 What does a music selector do at Middle Room? Types of Listeners & Vinyl DJs in India1:30:21 College, First Job & Old Bangalore Stories1:34:49 Indian Artists Releasing Music on Vinyl 1:38:10 The History of Vinyl1:49:24 The Youngest Record collector / salesperson 1:51:19 Mains, Food Review & Banter1:53:44 Is the analog resurgence a Bubble? 1:57:32 Indian Albums we want to own on Vinyl2:11:40 Dessert & Wrap Up#VinylCulture #AnalogMusic #TurntableSetup #SirCussRecords #PakPakPakaoPodcast #IndianIndieMusic #BangaloreBoys
Tonight on Pak Pak Pakao, we’re taking a trip to Nagaland— on the dinner table. Abdon Mech and Temsu Clover join me for AP Style Chilli Chicken, Empire Chicken Kabab, Smoked Pork and Axone as we talk about home, music, and the soul of the Nagaland.There’s something about the smell of home that opens up the best conversations. In this 2-hour dinner session, we move dig deep into relationship building & explore the intersection of food, culture, and the reality of the independent music scene in Nagaland.Whether you're a fan of Abdon's soulful melodies, Temsu's incredible songwriting, or just curious about authentic Naga cuisine, this conversation is for you. From growing up in Nagaland to fulfilling dreams across the country & beyond, this is an honest look at the artists behind the music.NAGALAND INDIE PLAYLIST:Catch Abdon & Temsu’s Nagaland Indie Playlist here:https://youtube.com/playlist?list=PL8ulEjv1r1cH7kuiJI6LQCB0omBlGvLf6&si=8ZwRkUuyN0iyzD1I🍛 WATCH THE BREAKFAST VLOG: Before this dinner, I took Abdon and Temsu for their first-ever South Indian breakfast at Umesh Refreshments.Watch that here: https://www.youtube.com/watch?v=oII1uQlLsGk🎸 MORE FROM THE PODCAST: Watch my 2-hour conversation with Lifafa: https://www.youtube.com/watch?v=KuhNaqMlcTMSubscribe to Abdon Mech: https://www.youtube.com/@abdonmechSubscribe to Temsu Clover: https://www.youtube.com/@temsucloverSubscribe to Saransh Kharbanda: https://www.youtube.com/@saransh.kharbanda
In episode 2 of Pak Pak Pakao, I’m joined by the visionary Suryakant Sawhney aka LIFAFA and frontman of Peter Cat Recording Company . As I transition from a 13-year corporate stint at Google and YouTube to this new creative chapter, we sit down to cook some fish and get into the weeds of what it actually takes to sustain a life in the arts.Suryakant is known for his work with Peter Cat Recording Co. and his haunting solo project, Lifafa, but in this chat, we look past the stage persona. If you're looking for a candid Lifafa Interview, this is probably it! Follow Lifafa & Peter Cat Recording Company: instagram.com/lifafa/?hl=enhttps://www.youtube.com/@UCYBh5kDH7w7pFeLiLMX6lkA www.youtube.com/@pcrcmusichttps://www.instagram.com/petercatrecordingco/Don’t forget to subscribe to stay updated on my cooking experiments, more conversations on music, business and pop culture! https://www.instagram.com/saransh.kharbanda/https://www.linkedin.com/in/saransh-kharbanda/
In the first episode, 3 Bangalore boys get together over Hot Chips, Congress Peanuts, Mutton Kheema balls, Donne Biryani and Mysore Pak to discuss music, food, artist management and cool jobs. Are there any cool jobs? Was the food any good? Watch and find out! About the guests: Sange Wangchuk:A drummer and a businessman, Sange wears multiple hats everyday, but his favourite hat is that of being my victim. Sange manages some of India’s top artists like @Iampaaldabba , @MaryAnnAlexander , Foxen and Adiel, aside from playing drums for @tillapes9387 and @Hanumankind Sange breaks down what it takes to bring an artist’s vision to life, take them global, support artists at all stages of their careers, tasty balls and perfect chips. Follow Sange on Instagram: https://www.instagram.com/sangnesta09/Rohan Venkatesh: Rohan is the powerhouse behind Imaginary Frnds, the agency that manages artists like @Hanumankind @ParimalShais , Kalmi, @rudymukta , & Lendrick Kumar. A born & raised Bangalore boy, Rohan’s opinions on pop culture, music, Donne Biryani & Mysore Pak are rooted in depth and a voice of experience. Rohan shares his experience on creating one of the biggest international breakout music videos of the last decade, breaking an artist on streaming, donne biryani and Mysore Pak expertise! Follow Rohan on Instagram: https://www.instagram.com/rohanvenkatesh/Don’t forget to subscribe to stay updated on Saransh’s cooking experiments, more conversations on music, business and pop culture! Instagram: https://www.instagram.com/saransh.kharbanda/LinkedIn: https://www.linkedin.com/in/saransh-kharbanda/Subscribe now to not miss a single update!#cooking#podcast #artistmanagement #musicbusiness#career#music
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