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In today’s episode, we speak with our guest John Lehndorff, an acclaimed Colorado-based food writer, radio host, and editor.
In this episode, John shares how he pivoted from yearning to be a music critic to becoming an award-winning food media professional—penning the Nibbles column since around 1985 and hosting Radio Nibbles show at KGNU FM for more than 25 years. He takes a deep dive into his “food critic” days when he reviewed more than 400 restaurants for the Rocky Mountain News. John also elaborates on what it’s like to be a head judge at the National Pie Championships.
Listen as John talks about how to cover local food scenes, what his days typically look like as a professional food writer, and his deep affinity for pies.
By Auguste Escoffier School of Culinary Arts4.8
2424 ratings
In today’s episode, we speak with our guest John Lehndorff, an acclaimed Colorado-based food writer, radio host, and editor.
In this episode, John shares how he pivoted from yearning to be a music critic to becoming an award-winning food media professional—penning the Nibbles column since around 1985 and hosting Radio Nibbles show at KGNU FM for more than 25 years. He takes a deep dive into his “food critic” days when he reviewed more than 400 restaurants for the Rocky Mountain News. John also elaborates on what it’s like to be a head judge at the National Pie Championships.
Listen as John talks about how to cover local food scenes, what his days typically look like as a professional food writer, and his deep affinity for pies.

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