Author, troll, and fashion plate Michael Malice is at the dining room table for a long discussion about North Korea, why going to college for business is the only sensible choice, and how takes Congress critters down a peg on a regular basis.

Chef Bun Cheam has had quite the jounrey, from Cambodian refuge camps as a child to being Executive Chef at multiple New York restuarants. Join me as Bun tries to explain a French kitchen, what knives to use, and why he's a big fan of MSG on this episode of Pals with Bill Wadman

Film editor Mollie Goldstein dropped by for a conversation about the work she does, the changes she's seen over 16 years in the industry, and how important the job of the editor is. Especially in today's world where it's become so easy to make footage in the first place.

This episode we chat with photo curator Kristen Gaylord about what it's like to help put together the giant Stephen Shore show at MoMA and what's next for her at the Amon Carter Museum in Texas.

An hour long interview with my friend Francisco Graciano, who spent 13 years on tour with the legendary Paul Taylor Dance Company and found his love for dance photography along the way.