Hello hello, and welcome to Episode 52 of Life on the Brink!

When the spring season rolls around, I get reinvigorated to cook (shocker), and often to reassess my go-to pantry items. A fully-stocked kitchen gives me such a sense of empowerment and gets me excited to create. Today we’re exploring that very idea!

We're all about seasonal eating over here, as you well know, but what about the things that remain constant? What is essential for a kitchen to be well-stocked?

In this episode I’m sharing:
-what YOUR most important pantry items are
-how to prep for kitchen for seasonal eating
-my essential pantry items
-how to build a kitchen that's right for you

Plus, I'm sharing an indulgent Little Joy and playlist to match, a perfect fairytale to guide you into a gorgeous spring season.

For the complete show notes, click here!

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