Today Garance sits down with renowned chef, Matthew Kenney, at his restaurant in Venice, CA., Plant Food + Wine. Matthew created a name for himself as a restauranteur who is classically trained in French cuisine but went on to embrace raw and vegan food and recently founded PlantLab, an integrated lifestyle brand with a culinary academy, wellness retreat, numerous restaurants across the globe and much more. He and Garance discuss his path to a plant-based life and what brings him the most joy today. For photos visit atelieredore.com. Pardon My French is released every Thursday on iTunes.