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Paris Cocktails
Paris
Cocktails
Hear all
about the cocktail scene in Paris with author of Paris
Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the City of
Light. This book is not just a cocktail book,
but a boozy travel guide that can transport you to Paris, even if just in your
mind.
Its Bartender
Journey Podcast # 148.
Listen to
the podcast with the audio player on this page or:
- On the Bartender Journey Web Site
BevSpot is Software to manage your entire beverage program. From inventory to ordering, pour cost
and ways to analyze your usage and sales.
They are basically in the business of making your bar run more
efficiently and more profitably. CEO Rory Crawford tells us a bit about what it
does and how it works. We are
proud to have BevSpot as our new sponsor!
Go to BevSpot.com and request an online demo.
Cocktail of the Week:
Modified Sidecar
·
2
½ oz Cognac
· 1 ½ oz Grand Marnier
· 1 oz Lemon Juice
·
½
oz Egg White or Aquafaba
Shake with
ice and strain into a chilled Coupe or Martini Glass
Toast of the Week:
Here’s to our bills, and that one
day we meet ‘um!
View all episodes
By Brian Weber is a Professional Bartender and Cocktail & Spirit Enthusiast.
4.8
128128 ratings
Paris
Cocktails
Hear all
about the cocktail scene in Paris with author of Paris
Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the City of
Light. This book is not just a cocktail book,
but a boozy travel guide that can transport you to Paris, even if just in your
mind.
Its Bartender
Journey Podcast # 148.
Listen to
the podcast with the audio player on this page or:
- On the Bartender Journey Web Site
BevSpot is Software to manage your entire beverage program. From inventory to ordering, pour cost
and ways to analyze your usage and sales.
They are basically in the business of making your bar run more
efficiently and more profitably. CEO Rory Crawford tells us a bit about what it
does and how it works. We are
proud to have BevSpot as our new sponsor!
Go to BevSpot.com and request an online demo.
Cocktail of the Week:
Modified Sidecar
·
2
½ oz Cognac
· 1 ½ oz Grand Marnier
· 1 oz Lemon Juice
·
½
oz Egg White or Aquafaba
Shake with
ice and strain into a chilled Coupe or Martini Glass
Toast of the Week:
Here’s to our bills, and that one
day we meet ‘um!