There is one topic that employees LOVE to talk about at Roswell Park, and that’s FOOD. In this episode, we are happy to have in studio Chris Dibble, Director of Nutrition and Food Services, and Bill McCoy, Food Service Manager. We have been kept in suspense for the past two months on a construction project in our Sunflower Café. We will ask them all about it, and find out what goes on behind the counter to provide our staff and patients with healthy, nutritious meals. In our question and answer segment, Dr. Johnson shares why it's important for employees to learn about the supportive services available to patients.