This easy recipe for parmesan crusted tilapia takes a fairly bland fish and makes it extraordinary. Top it with a garlic butter sauce, pesto aioli or just fresh lemon wedges. 

For starches, either potatoes or rice are good picks, but this fish also tastes great on a bed of pasta with alfredo sauce. Try my Almond Rice Pilaf or Balsamic Roasted Veggies too. Also go for green with cheesy baked kale, roast broccolini or even a nice leafy salad with ranch dressing.

Tools Used (affiliate links): 

• Rimmed Baking Sheet
• Mixing Bowls
• Spatula

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From my kitchen to yours, 

Chef Jessica Anne

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