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This week, Holly and Molly have been busy tasting vegan egg replacement Crackd, some stocking fillers from Sweet Yourself Vegan, and a healthy hot chocolate drink made with mushrooms from Four Sigmatic.
They also share their views on Tiger King series 2 before discussing the news that Marco Pierre White is using 3D printed meat in his Steakhouse restaurants. They also celebrate the news that a vegan diet lowers the need for medicines in people over 60 by 58%!
To finish off part 1, Plant-Based Health Professional Rohini Bajekal answers a listener's question on healthy hair and Holly shares a recipe for easy vegan parmesan.
Music by Purple Planet
Share your journey with us!
• Become a patron at patreon.com/simplyvegan and access video interviews, live chats with Holly and Molly and free downloads
• Visit veganfoodandliving.com and try our delicious recipes
• Tag us in your social posts, @veganfoodandliving
• Share this episode with a friend
• Try an issue of Vegan Food and Living magazine for just 99p
Music by Purple Planet
Hosted on Acast. See acast.com/privacy for more information.
By Holly Johnson5
1212 ratings
This week, Holly and Molly have been busy tasting vegan egg replacement Crackd, some stocking fillers from Sweet Yourself Vegan, and a healthy hot chocolate drink made with mushrooms from Four Sigmatic.
They also share their views on Tiger King series 2 before discussing the news that Marco Pierre White is using 3D printed meat in his Steakhouse restaurants. They also celebrate the news that a vegan diet lowers the need for medicines in people over 60 by 58%!
To finish off part 1, Plant-Based Health Professional Rohini Bajekal answers a listener's question on healthy hair and Holly shares a recipe for easy vegan parmesan.
Music by Purple Planet
Share your journey with us!
• Become a patron at patreon.com/simplyvegan and access video interviews, live chats with Holly and Molly and free downloads
• Visit veganfoodandliving.com and try our delicious recipes
• Tag us in your social posts, @veganfoodandliving
• Share this episode with a friend
• Try an issue of Vegan Food and Living magazine for just 99p
Music by Purple Planet
Hosted on Acast. See acast.com/privacy for more information.

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