PART 2 Meet David Salt, Professor of Genome Enabled Biology and Director of the Future Food Beacon, University of Nottingham

Local Lunch your weekly podcast which reveals everything you need to know about Nottingham’s local food heroes and how you can get more involved!

Local lunch is brought to you by Nottingham Good Food Partnership the go to organisation for sustainable food in our fair city. Your Hosts me Penney Poyzer and me Shona Munro will introduce you to local people making a difference to our food system.

Arts

Food

Local Lunch your weekly podcast which reveals everything you need to know about Nottingham’s local food heroes and how you can get more involved! Local lunch is brought to you by Nottingham Good Food Partnership the go to organisation for sustainable food in our fair city. Your Hosts me Penney Poyzer and me Shona Munro will introduce you to local people making a difference to our food system.

Share PART 2 Meet David Salt, Professor of Genome Enabled Biology and Director of the Future Food Beacon, University of Nottingham

Sign up to save your podcasts

PART 2 Meet David Salt, Professor of Genome Enabled Biology and Director of the Future Food Beacon, University of Nottingham

PART 2 Meet David Salt, Professor of Genome Enabled Biology and Director of the Future Food Beacon, University of Nottingham