This episode picks up right where we left off in Part One of our mold in coffee discussion. Ildi Revi extrapolates on where mold is most likely to enter the coffee production chain, and how half of all coffees she tested contains some level of the mycotoxin ochratoxin. She also emphasizes the importance of proper lab testing, which is the only true way to know if a bean is contaminated or clean and healthy.

Visit www.puritycoffee.com and use code HEALTHY