In this episode, we break bread—literally—while exploring Pas Yisrael, the Jewish dietary standard that turns everyday loaves into a conversation about community, trust, and tradition. From ancient ovens to modern bakeries, we'll unpack what Pas Yisrael means, why it matters, and how it fits into the larger world of kashrut. Along the way, we'll dig into the debates, the leniencies, the stringencies, and why some people check labels for bread the way others check for gluten. It's a warm, toasty dive into a mitzvah that has been baking for centuries. Join us—no sourdough starter required.