Isn't it weird how we all love animals but we eat them? I only really started to think about that in my early 20's and when I started I couldn't stop.

Putting a face to your food is a good starting point when learning about veganism. This episode continues to talk about our other favourite farm yard animals we’ve created and seem to love and hate at the same time. I’ll talk about why we use them and what they get up to before they’re listed as in ingredient on a menu. I hope the thought of listening and learning about these animals, and how we treat them, doesn't deter you from clicking on it, I try my best to address these issues in a calm and collected way so that you can listen to your own moral compass, rather than someone else's. Thanks for listening 🌱 H x

This week's episode is a little bit different. Me and my friend Michael were both big meat eaters not so long ago. I thought it would be fun for us to talk about how vegan meat alternatives helped us transition to a vegan friendly diet. We are still able to enjoy the same types of foods we always have, without the exploitation of animals, the environmental destruction, and health issues that come with your standard beef burger. I hope you enjoy, and thanks for listening 🌱 H x

This week I went to a pride event and thought about how amazing it is that our views on sexuality have changed in such a way that my nephew can grow up in a world where we treat everyone fairly. I hope that as a society we can move towards a general consensus that other animals that look and act and think a little bit different to us deserve to be treated as we would want to be treated. We exploit and kill more farm animals in just over a year than the number of humans that have ever existed in the history of the earth. If we killed this many humans it would be the most horrific genocide the world has ever known. This is the first part of many episodes where I’ll talk about some of our favourite farm yard animals and discuss what they get up to before they get put in the oven, but also continue to challenge the idea that the value of different animals should be determined by one species🌱 H x

Welcome to my podcast! This is an introduction into what I'll be talking about in future episodes, as well as an insight into my thoughts and experiences of veganism so far. How does someone who lived off double cheeseburgers and coco pops end up making a podcast opposing the production and consumption of these products? Why should you care about new vegan meatballs at subway? Should you criticise an idea before understanding why the idea's been proposed? Change can be scary, change scares me, I hope you can find comfort and understanding in how changing the way we treat animals is an important, wholesome, and necessary change 🌱 H x

Passing Through A Vegan Door Podcast Coming Soon...