Passover starts this Monday at sundown, and the 14850 Dining Report is taking a look at the food traditions surrounding this springtime holiday. Straight out of the Bible’s Book of Exodus, the Passover story is about the Jewish people’s departure from slavery in Egypt, and the holiday is full of traditions that recall aspects of that story.

This spring is the last chance to visit Hal’s Deliin downtown Ithaca for their Passover style menu, including matzah ball soup, salads, and omelets with matzah on the side instead of toast. It’s not a strictly Kosher eatery, but it’s Passover-friendly. Hal’s is closing in late May.