In this episode, we talk about Seventh Heaven Fiji, an adventure-meets-relaxation day trip on a floating restaurant and bar, and how to plan it with Far and Away Adventures.com (https://farandawayadventures.com). Normand Schafer interviews Casa from Seventh Heaven to explore why this experience feels so different from a typical beach day—and what you should know about timing, transfers, and reef-friendly rules before you go.
Think of this episode as your “passport stamp” to one of Fiji’s most unusual formats: dining, lounging, and ocean access all happening on a platform anchored over clear South Pacific water. Normand opens by describing the magic of the setting—turquoise water, reef, sunshine, and the feeling of floating in the middle of it all. Casa then defines Seventh Heaven in practical terms: it’s a floating restaurant and bar accessed by boat, positioned out in Fiji’s island waters.
The planning details begin with time. The conversation references a boat ride of roughly 40–45 minutes from Port Denarau, and Casa outlines two daily departures: a 9:00 a.m. trip described as a six-hour experience from departure and an 11:00 a.m. trip described as a five-hour experience. Those windows help you choose the right fit for your travel style. Do you want a longer, more immersive ocean day? Or do you want a later start that still gives you a full dose of floating-lounge energy?
Once aboard, Casa shares what travelers actually do—and it’s more than sitting at a table. The venue is described as having lounge areas for relaxing in the sun and direct access to the water. There’s also a jumping platform described as about 4.5 meters high, adding a splash of adrenaline to the day for anyone who wants to leap into clear water. For travelers who prefer calm to thrills, there’s a spa area where guests can book a single massage or a couple’s massage—especially attractive for honeymooners who want a unique “only on vacation” moment.
Food and drink are part of the atmosphere, and the conversation keeps expectations grounded. Casa highlights the signature Seventh Heaven cocktail as a popular choice, and she explains they run a full operational kitchen with chefs and an à la carte menu. The episode mentions pizza and burgers, including wood-made pizzas, and includes a cultural food note: kokoda, described as a traditional Fijian dish available on the menu. Importantly, food and drinks are described as separate pricing, paid upon consumption—helpful for budgeting and deciding how “food-focused” you want the day to be.
The reef angle is a major differentiator. Casa describes being surrounded by coral reef and references a coral garden initiative that began a couple of years prior, with a sustainability goal. Depending on the time of year, guests may participate in coral planting or focus on snorkeling access. She also explains a key reef-protection rule: no fins are allowed for snorkeling, intended to reduce coral damage. If you’re drawn to Fiji for its marine life and reef beauty, this emphasis on protecting the environment is part of what makes the experience feel meaningful.
We wrap with weather and packing guidance discussed in the episode: Fiji is tropical and can be unpredictable, so guests are advised based on forecast; yet sunshine can still appear out on the water even on rainy days. Normand’s practical reminder is simple: bring lots of sunscreen, and consider bringing your own towel even if towel hire is available.
If you’re ready to add Seventh Heaven Fiji to your own “passport to adventure,” plan it with a Far and Away Adventures specialist at Far and Away Adventures.com (https://farandawayadventures.com). We’ll help you match the right resort area, transfer plan, and activity rhythm—so this floating experience becomes a highlight, not a logistical puzzle.