In this episode, host Kieran Smith from Western Local Land Services talks with Professor Pete McGilchrist from the University of New England about recent insights from the world’s largest goat meat science research project conducted in NSW.
They discuss the challenges and opportunities within the goat meat industry, intrinsic and extrinsic factors affecting meat quality and what can be learned from the lamb and beef meat industries.
Professor McGilchrist provides actionable insights on how farmers can improve the quality of their goat meat and some simple changes that the supply chain can also implement to transform the perception of goat meat both locally and globally.
The episode also touches on the importance of reducing stress in animals pre-slaughter, the impact of diet and genetics on meat quality, and the potential for market differentiation based on meat traits.
(00:00) Intro to High Production Costs in Red Meat
(05:48) Public Perception of Red Meat
(10:06) Factors Influencing Meat Quality
(16:31) Impact of Stress and Handling on Meat Quality
(20:39) Challenges in the Livestock Selling System
(24:05) Introduction to the Goat Meat Science Trial
(29:19) Findings from the Goat Meat Science Trial
(38:10) Choosing the Right Animals Within Breeds
(42:07) Improving Meat Tenderness Through Aging
(45:53) Genetic Selection for Better Production
(50:07) Flavor Profiles and Consumer Perception
(53:06) Future Research and Industry Improvements
(01:02:05) Predictions for the Goat Industry's Future
For more information:
Follow Dr. Pete McGilchrist on LinkedIn - linkedin.com/in/peter-mcgilchrist-71a8ba285/
Going Ahead with Goats Project - lls.nsw.gov.au/what-we-do/our-major-projects/going-ahead-with-goats-project
KIDPLAN - sheepgenetics.org.au/resources/kidplan/
For a transcript of this episode:
https://docs.google.com/document/d/1l3e986t7J-Qjr-BIE7XtTb3hqQAOXmhxiJlOWfRnlec/edit?usp=drive_link
This podcast series is produced by Grow Love Project and hosted by Western Local Land Services, supported through funding from the NSW Government as part of the Going Ahead with Goats project.