
Sign up to save your podcasts
Or


Send us Fan Mail
We sit down with ASB Innovation Award winning food scientist Amanda Ballentine to discuss pastry formulation and ingredient functionality.
Find Puratos at:
@PuratosUSA- Twitter
@PuratosUS- Instagram
puratos.us
By Braden and The Unicorn Collective4.9
3636 ratings
Send us Fan Mail
We sit down with ASB Innovation Award winning food scientist Amanda Ballentine to discuss pastry formulation and ingredient functionality.
Find Puratos at:
@PuratosUSA- Twitter
@PuratosUS- Instagram
puratos.us