
Sign up to save your podcasts
Or


Send us a text
We sit down with ASB Innovation Award winning food scientist Amanda Ballentine to discuss pastry formulation and ingredient functionality.
Find Puratos at:
@PuratosUSA- Twitter
@PuratosUS- Instagram
puratos.us
By Braden and The Unicorn Collective4.9
3636 ratings
Send us a text
We sit down with ASB Innovation Award winning food scientist Amanda Ballentine to discuss pastry formulation and ingredient functionality.
Find Puratos at:
@PuratosUSA- Twitter
@PuratosUS- Instagram
puratos.us