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Our episode was invaded by two small family members sharing their favorite Passover foods. 

Find our previous bonus episode on Passover here: https://podcasts.apple.com/us/podcast/bonus-episode-passover/id1523500120?i=1000556376509

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Returning guest Matthew Kaplowitz joins us for a special announcement about a new project he is working on. 

You can find information about Matthew and his projects as well as information related to his new endeavor here:  

Trek Untold

https://www.trekuntold.com/

Press Record Studios 

https://pressrecordstudios.com/

Trek Long Island

https://treklongisland.com/

Star Trek Cookbook

https://www.simonandschuster.com/books/The-Star-Trek-Cookbook/Chelsea-Monroe-Cassel/9781982186289

Themed Restaurants 

https://trekmovie.com/2008/07/06/trek-eats-a-look-at-trek-themed-eateries/

Ethan Phillips' Cookbook

https://memory-alpha.fandom.com/wiki/Star_Trek_Cookbook

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Sloan is back for more and we learn about how a well known national brand got their start. 

References and further reading: 

• https://americanbakers.org/news/women-baking-pioneers-did-it-their-way
• https://www.foodandwine.com/cooking-techniques/baking/bread-bakers-around-the-world
• https://en.wikipedia.org/wiki/Nancy_Silverton#:~:text=Nancy%20Silverton%20(born%20June%2020,breads%20in%20the%20United%20States.

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Sloan is back with more stories. Thank you Sloan for these special episodes for Women's History Month. 

Resources and Further Reading:

• https://americanbakers.org/news/women-baking-pioneers-did-it-their-way
• https://www.foodandwine.com/cooking-techniques/baking/bread-bakers-around-the-world
• https://en.wikipedia.org/wiki/Nancy_Silverton#:~:text=Nancy%20Silverton%20(born%20June%2020,breads%20in%20the%20United%20States.

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Welcome to Sloan this week who in honor of Women's history Month has come prepared with stories of women in the baking industry. Thank you Sloan! 

References and further reading: 

• https://americanbakers.org/news/women-baking-pioneers-did-it-their-way
• https://www.foodandwine.com/cooking-techniques/baking/bread-bakers-around-the-world
• https://en.wikipedia.org/wiki/Nancy_Silverton#:~:text=Nancy%20Silverton%20(born%20June%2020,breads%20in%20the%20United%20States.

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Braden was able to attend BakingTech 2025 in Orlando, Florida and he is here to share with you about the amazing students who participated in the product development competition. 

Special thanks to the American Society of Baking for allowing us to record at BakingTech and to their director of education, Sarah Day, who manages the competition and spoke to us. Find more about ASB here. 

Learn about the National Honey Board here.

University of Massachusetts Food Science

Cornell Food Science 

Oregon State University Food Science 

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We spoke with Andreas Duess of 6 Seeds Consulting about his work with the food industry and how we work now and can work in the future with A.I. 

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We spoke with Sr. Applications Specialist Christopher Gizzi about Sunset Glaze and why it is great to shine so many bakery applications. 

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Thank you to all who have listened throughout the year. Enjoy our final episode of 2024 while we work on new episodes for 2025. Have a wonderful New Year. 

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the world's only sourdough Liberian, Karl de Smedt, talks with Will Grant, 2017 Caputo Cup Non-Traditional Division Champion about sourdough live from the Puratos Issaquah Innovation Center.

Learn more about the Sourdough Library

Find more about WIll's restaurants and his competition career 

Karl and Will have been on the show before so check out their previous episodes. 

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