A podcast from food industry professionals all about the food industry, food trends, and anything else we find delicious!
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By Braden and The Unicorn Collective
A podcast from food industry professionals all about the food industry, food trends, and anything else we find delicious!
... more4.9
3636 ratings
The podcast currently has 112 episodes available.
Braden hosts a conversation with special Guest host Brendan who spoke to Branden and Amy two of our summer interns from Johnson & Wales. Enjoy!
Learn more about Johnson & Wales
Find Puratos at:
@PuratosUSA- Twitter
@PuratosUS- Instagram
puratos.us
We are excited to share an episode recorded by two of our summer interns, Brendan and Alex all about fruit and fruit fillings. Enjoy!
Find Puratos at:
@PuratosUSA- Twitter
@PuratosUS- Instagram
puratos.us
We sit down and talk about Zhixin's passion for food, how she got into the industry, and what she saw at the IFT Conference in Chicago.
Zhixin will be leading the IFT Philadelphia chapter for the upcoming year so if you have questions on this or anything food science related you can reach here at:
[email protected]
Find IFT at:
https://www.ift.org/
Find Puratos at:
@PuratosUSA- Twitter
@PuratosUS- Instagram
puratos.us
We sat down with Chef Elliott from the Pennsauken School District to learn about the bakery school program and all the great work he does with the students there.
You can find more on the School District here and more on the bakery school program here.
Find Puratos at:
@PuratosUSA- Twitter
@PuratosUS- Instagram
puratos.us
We talk with one of our bakery school interns Matthew about his journey into the industry and his experience in the bakery program in high school.
For more on Bakery Schools go to: https://www.bakeryschoolfoundation.com/
Find Puratos at:
@PuratosUSA- Twitter
@PuratosUS- Instagram
puratos.us
Enjoy this conversation we had back in 2021 with two awesome and funny gentlemen.
You can find their work at:
https://maximumfun.org/podcasts/we-got-this-with-mark-and-hal/
Find Puratos at:
@PuratosUSA- Twitter
@PuratosUS- Instagram
puratos.us
We speak with Chef Esther McManus about her career and how she went from not cooking as a girl in Morocco to professional chef and baker in Philadelphia. Thank you to Chef Fran Costigan for introducing us to Chef Esther.
You can find Chef Esther's episode of Baking with Julia and her Moth episode here:
https://www.youtube.com/watch?v=vHdLgEjx5KA
https://themoth.org/storytellers/esther-mcmanusuip
Find Puratos at:
@PuratosUSA- Twitter
@PuratosUS- Instagram
puratos.us
The title says it all. Welcome back (if for however brief a time) Connie!
Find Puratos at:
@PuratosUSA- Twitter
@PuratosUS- Instagram
puratos.us
We speak with Casey Chumrau the CEO of the Washington Grain Commission. We learn all about grain and how local and national commissions work with farmers.
You can find out more about the Commission at:
https://wagrains.org/
Find Puratos at:
@PuratosUSA- Twitter
@PuratosUS- Instagram
puratos.us
Time for Braden's favorite topic- A.I. We spoke with Fisayo Oluwadiya about her new product which uses A.I to help recommend your next great dining experience.
Find our more at:
https://www.resactly.com/
Find Puratos at:
@PuratosUSA- Twitter
@PuratosUS- Instagram
puratos.us
The podcast currently has 112 episodes available.