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We speak with Ari Tulla of ELO Health about food as medicine and living a healthy lifestyle.
Find ELO Health at:
https://www.elo.health/articles/
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@PuratosUSA- Twitter
@PuratosUS- Instagram
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We speak with Ellie the founder and CEO of Cocoa Press. Ever wonder what it takes to build a company while engineering a machine and learning the material science behind chocolate? Well then this is the conversation for you!
Find Cocoa Press at:
https://cocoapress.com/pages/contact
@cocoapress- FB/IG/TW
https://www.tiktok.com/@elianarose66
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@PuratosUSA- Twitter
@PuratosUS- Instagram
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We spoke with Coinneach MacLeod all about baking, Scotland and Euro Vision!?! He is a great guy and a talented baker. Check him and his books out (and maybe stay for the photos of his adorable dog).
Fine everything about Coinneach at his website:
https://hebrideanbaker.com/
Or follow him on TikTok
https://www.tiktok.com/@hebrideanbaker
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@PuratosUSA- Twitter
@PuratosUS- Instagram
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we speak with (reformed) pastry chef Monica Glass about her journey and how and why she has transitioned into a more wellness focused mindset and way of working. Enjoy this conversation with a wonderful chef and human being.
Find Monica at:
https://chefmonicaglass.com/
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@PuratosUSA- Twitter
@PuratosUS- Instagram
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Join us and hear from Yumi Komatsudaira the author of the cookbook Japanese Superfoods and the President of K Seaweed. We learn all about sea vegetables and everything you can do with them plus great stories from the making of her book and growing up in Japan.
Find Yumi at:
https://kseaweed.com/
K-Seaweed Co (@k_seaweed) • Instagram photos and videos
https://www.instagram.com › k_seaweed
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@PuratosUSA- Twitter
@PuratosUS- Instagram
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We spoke with podcaster and filmmaker Reyshan Parker about his journey and how he shares the stories of service industry professionals.
Find all about Reyshan and his Beyond the Check series and podcast by Googling his name!
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@PuratosUSA- Twitter
@PuratosUS- Instagram
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We learn what it takes to be a successful entrepreneur plus the fascinating science behind the declious drink kombucha with Courtney Lorenz of Cultured Kombucha. Courtney also gets personal as to the struggles female business leaders go through to succeed.
You can find Courtney at:
https://www.drinkcultured.com/
Social Link are all on her site
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@PuratosUSA- Twitter
@PuratosUS- Instagram
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We sat down and spoke with chef and cookbook author Lei Shishak about her new book on plant based eating and he journey from bakery owner to cookbook author and everything in between.
Find Lei at:
https://leishishak.com/
https://www.instagram.com/leishishak/
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@PuratosUSA- Twitter
@PuratosUS- Instagram
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Connie and Braden wrap up the year by antagonizing each other with mystery food and poorly written baking advice. They also share their 2022 podcast highlights and what they will be up to for the holidays.
Thank you all for listening and have a wonderful holiday season and Happy New Year!
Find Puratos at:
@PuratosUSA- Twitter
@PuratosUS- Instagram
puratos.us
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We talk all about overcoming the fact we don't know what we don't know (The Dunning-Kruger Effect) with Deagon Williams from Culinary Business Strategy.
Find everything she is up to here:
https://www.culinarybusinessstrategy.com/
Don't forget you can check our Trek Talks 2 and support a great organization in the Hollywood Food Coalition:
https://hofoco.org/
Find Puratos at:
@PuratosUSA- Twitter
@PuratosUS- Instagram
puratos.us
From the publisher's feed
A podcast from food industry professionals all about the food industry, food trends, and anything else we find delicious!