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Time for Braden's favorite topic- A.I. We spoke with Fisayo Oluwadiya about her new product which uses A.I to help recommend your next great dining experience. 

Find our more at:

https://www.resactly.com/

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We are happy to welcome Kelly Patraju as one of our newest co-hosts. Welcome Kelly! Kelly interviewed the world's only sourdough librarian- Karl De Smedt. Karl was in New Jersey to share about the 10 year anniversary of the Sourdough Library. 

Find out more about Karl and the Library here:

https://www.questforsourdough.com/puratos-library

https://sourdoughlibrary.puratos.com/en/

https://www.puratos.us/en/about-puratos/our-commitments/next-generation/product-heritage/sourdough-library  

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I sat down with Michelle Sacchetti and Tom Del Rossi from Puratos to talk about our journey of implementing Trust and Inspire. Make sure you listen to our episode with David Kasperson to fully enjoy this episode as it is a followup and dives into the journey and work it takes to bring an organization on a trust and inspire journey. 

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We get insight into what return guest Jeff Akin has been up to since his last appearance and what he has learned about leadership.

Find more about Jeff here
Jeff's Other Podcast 

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We spoke with David Kasperson a Director at Franklin Covey's Global Trust Practice and co-author of Trust and Inspire. You don't want to miss these insights on leadership from David!

Learn more about David and the great work he and the team at Franklin Covey do around the future of leadership.

David on Linkedin
Franklin Covey
Trust and Inspire 

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We spoke with Jillian Donie a CIA student and Puratos Intern. She also likes Star Trek! We learn about what an education is like in the culinary arts and play a fun game involving a very old book that no baker should be without.

Find out more about the CIA 

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We spoke with Fred Wasiak the President and CEO of the Food Bank of South Jersey. Fred shares about their mission and how everyone can be involved. We also learned a lot about the YMCA. Tune in to hear how that came up. 

Find the Food Bank at:

https://foodbanksj.org/

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We spoke with Beth Karam-Putt from Erika Record about her journey as a pastry chef and how she landed a job helping companies find just the right equipment for their baking, pastry, and chocolate needs.  

Find Erika Record on the web at: 
https://erikarecord.com/

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We are back for a 2023 wrap-up to clear the slate of tasting items and share what direction we are going in for 2024. 

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We talked with Tarsha Joyner about her journey from foster care to parent, artist, bakery owner, TV Competition Star, and so much more. Her journey is amazing so you don't want to miss this conversation. 

Find Tarsha and her business at:

https://mrsjoys.com/

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@PuratosUSA- Twitter
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puratos.us