Epicurean Unicorn

Epicurean Unicorn

By Braden and The Unicorn CollectiveArtsFood
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Epicurean Unicorn episodes

  • Say Yes to the Opportunity with Patrick Honeywell

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    We spoke with Patrick Honeywell the corporate chef at Le Chef Bakery about his life and how he went from traveling to an Alaskan gold mining camp to being a sucessful pastry chef and business person.

    Thank you Patrick and you can see more of what he does at Le Chef at:
    https://www.lechefbakery.com/
     
    Find his podcast here:
    https://bleav.com/shows/bleav-in-chefs-special/


    Find Puratos at:

    @PuratosUSA- Twitter
    @PuratosUS- Instagram
    puratos.us

    49 min
  • All About Bread Slicers with Tom Ranc from JAC

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    We spoke with Tom Ranc, President of JAC North America all about JAC and their very interesting history and all about bread slicers. 

    Find JAC at:

    https://www.jac-machines.com/us/

    Find Puratos at:

    @PuratosUSA- Twitter
    @PuratosUS- Instagram
    puratos.us

    44 min
  • IFT FIRST Recap with Connie

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    Connie recaps and shares about her trip to the IFT FIRST convention that took place last month in Chicago. 

    https://www.iftevent.org/

    Find Puratos at:

    @PuratosUSA- Twitter
    @PuratosUS- Instagram
    puratos.us

    43 min
  • What is a Century Egg?

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    We learn about the century egg from Connie and how she made one and how Braden successfully didn't taste it. 

    Find Puratos at:

    @PuratosUSA- Twitter
    @PuratosUS- Instagram
    puratos.us

    23 min
  • TikTok Adventures with Kayla "Doughshaw" Croshaw

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    We spoke to Kayla Croshaw better known on TikTok and Instagram as Kayla Doughshaw. Look her up.  You won't regret it. Seriously we will wait while you go check her videos out. 

    We would also like to apologize for all the noise Connie makes when recording.  We are considering replacing her with a bull and recording from a china shop. it would be less noisy. 

    Find Puratos at:

    @PuratosUSA- Twitter
    @PuratosUS- Instagram
    puratos.us

    1 hr 1 min
  • Happy Father's Day 2023!

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    In honor of Father's Day coming up this Sunday we have a special bonus episode with a special bonus guest host. Wishing all the dads a wonderful day! 

    Find Puratos at:

    @PuratosUSA- Twitter
    @PuratosUS- Instagram
    puratos.us

    16 min
  • Adventures in Pastry with Pedro Sousa

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    We spoke with Pedro Sousa from Puratos Canada about how he landed in our great neighbor to the north and his exciting journey in the world of the pasty arts. 

    Find Puratos at:

    @PuratosUSA- Twitter
    @PuratosUS- Instagram
    puratos.us

    49 min
  • Experimenting in the Kitchen with Jessica Formicola

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    We spoke to Jessica Formicola of Savory Experiments all about her journey and her creative endeavors. It was a great conversation with so many wonderful stories and we even met her cat!

    Find Jessica at: 

    https://www.savoryexperiments.com/

    https://www.facebook.com/SavoryExperiments

    https://www.instagram.com/savoryexperiments/

    https://twitter.com/Savory_Cooking

    Find Puratos at:

    @PuratosUSA- Twitter
    @PuratosUS- Instagram
    puratos.us

    59 min
  • The Power of Women Led Business with Jen Pelka of Une Femme Wines

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    We sit down with Founder and CEO of Une Femme Wines Jen Pelka to talk wine and what it takes to grow a successful business and the power and challenges of being women led and working primarily with other women led businesses. 

    Find all things Une Femme here:

    https://unefemmewines.com/pages/press

    Find Puratos at:

    @PuratosUSA- Twitter
    @PuratosUS- Instagram
    puratos.us

    47 min

About Epicurean Unicorn

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A podcast from food industry professionals all about the food industry, food trends, and anything else we find delicious!