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Epicurean Unicorn episodes
- All About Biotechnology with Maria Cho of Triplebar
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Connie spoke with Maria Cho, the CEO of Triplebar, all about her fascinating work and how her company works in the food industry.
You can find more about Triplebar on their websiteFind Puratos at:
@PuratosUSA- Twitter
@PuratosUS- Instagram
puratos.us50 min - Johnson & Wales Intern Roundtable
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Braden hosts a conversation with special Guest host Brendan who spoke to Branden and Amy two of our summer interns from Johnson & Wales. Enjoy!
Learn more about Johnson & WalesFind Puratos at:
@PuratosUSA- Twitter
@PuratosUS- Instagram
puratos.us31 min - Fruit Fillings and the Fruit Experience
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We are excited to share an episode recorded by two of our summer interns, Brendan and Alex all about fruit and fruit fillings. Enjoy!
Find Puratos at:
@PuratosUSA- Twitter
@PuratosUS- Instagram
puratos.us29 min - IFT with Dr. Zhixin Wang
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We sit down and talk about Zhixin's passion for food, how she got into the industry, and what she saw at the IFT Conference in Chicago.
Zhixin will be leading the IFT Philadelphia chapter for the upcoming year so if you have questions on this or anything food science related you can reach here at:
[email protected]
Find IFT at:
https://www.ift.org/Find Puratos at:
@PuratosUSA- Twitter
@PuratosUS- Instagram
puratos.us43 min - Puratos Bakery School U.S.A. with Chef Kendall Elliott of the Pennsauken School District
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We sat down with Chef Elliott from the Pennsauken School District to learn about the bakery school program and all the great work he does with the students there.
You can find more on the School District here and more on the bakery school program here.Find Puratos at:
@PuratosUSA- Twitter
@PuratosUS- Instagram
puratos.us36 min - Matthew a Bakery School Intern Shares About Starting In the Industry
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We talk with one of our bakery school interns Matthew about his journey into the industry and his experience in the bakery program in high school.
For more on Bakery Schools go to: https://www.bakeryschoolfoundation.com/Find Puratos at:
@PuratosUSA- Twitter
@PuratosUS- Instagram
puratos.us35 min - Mark Gagliardi and Hal Lublin (Rebroadcast)
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Enjoy this conversation we had back in 2021 with two awesome and funny gentlemen.
You can find their work at:
https://maximumfun.org/podcasts/we-got-this-with-mark-and-hal/Find Puratos at:
@PuratosUSA- Twitter
@PuratosUS- Instagram
puratos.us46 min - Baking with Chef Esther
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We speak with Chef Esther McManus about her career and how she went from not cooking as a girl in Morocco to professional chef and baker in Philadelphia. Thank you to Chef Fran Costigan for introducing us to Chef Esther.
You can find Chef Esther's episode of Baking with Julia and her Moth episode here:
https://www.youtube.com/watch?v=vHdLgEjx5KA
https://themoth.org/storytellers/esther-mcmanusuipFind Puratos at:
@PuratosUSA- Twitter
@PuratosUS- Instagram
puratos.us42 min - Connie is Back for a Quick Catch-Up and Mystery Tasting
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The title says it all. Welcome back (if for however brief a time) Connie!
Find Puratos at:
@PuratosUSA- Twitter
@PuratosUS- Instagram
puratos.us18 min - WA Grains with Casey Chumrau
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We speak with Casey Chumrau the CEO of the Washington Grain Commission. We learn all about grain and how local and national commissions work with farmers.
You can find out more about the Commission at:
https://wagrains.org/Find Puratos at:
@PuratosUSA- Twitter
@PuratosUS- Instagram
puratos.us45 min
About Epicurean Unicorn
From the publisher's feed
A podcast from food industry professionals all about the food industry, food trends, and anything else we find delicious!