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We spoke with Marissa the Director of Certification and Education for the RBA and Heather a Certified Master Baker and culinary educator at Schoolcraft College. They share the mission of the RBA and what the journey to becoming a certified master is all about.
Find the RBA at:
http://www.retailbakersofamerica.org/
Find Schoolcraft College at:
https://www.schoolcraft.edu/academics/culinary-brewing-hospitality/
Find Puratos at:
@PuratosUSA- Twitter
@PuratosUS- Instagram
Find Puratos at:
@PuratosUSA- Twitter
@PuratosUS- Instagram
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We spoke with Bo Babaki all about vegan cheesemaking and his journey to create The Conscious Cultures Creamery.
Find Bo At:
https://theconsciouscultures.com/
Instagram
@The_conscious_cultures
Find Puratos at:
@PuratosUSA- Twitter
@PuratosUS- Instagram
Find Puratos at:
@PuratosUSA- Twitter
@PuratosUS- Instagram
puratos.us
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We speak with Jane Z. host and founder of the Farm to Future Podcast, about the history of acorn foraging and acorns as food.
Find Jane and her podcast here:
https://podcasts.apple.com/in/podcast/farm-to-future/id1540200066
Instagram: @farm.to.future
Read her children's book here!
https://issuu.com/janezy/docs/nutty_futures_book_final
Find Puratos at:
@PuratosUSA- Twitter
@PuratosUS- Instagram
Find Puratos at:
@PuratosUSA- Twitter
@PuratosUS- Instagram
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We speak to Tristan Noyes the Executive Director of the Maine Grain Alliance about local grain economy, heritage grains, the kneading conference, and maltsters!
Find the Maine Grain Alliance at:
https://kneadingconference.com/
https://www.facebook.com/mainegrainalliance/
Instagram- @mainegrainalliance
Find Puratos at:
@PuratosUSA- Twitter
@PuratosUS- Instagram
Find Braden at:
@BakerBrayBray47- Twitter
@Pastry_Chef_BrayBray- Instagram
Find Puratos at:
@PuratosUSA- Twitter
@PuratosUS- Instagram
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We spoke to Chef Fran Costigan all about plant based desserts. Thank you Chef Fran!
Find here work here:
https://francostigan.com/
On all social media @goodcakesfran
Find Puratos at:
@PuratosUSA- Twitter
@PuratosUS- Instagram
Find Braden at:
@BakerBrayBray47- Twitter
@Pastry_Chef_BrayBray- Instagram
Find Puratos at:
@PuratosUSA- Twitter
@PuratosUS- Instagram
puratos.us
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We speak with leadership expert Jeff Akin about the pillars of great leadership and as an added bonus we learn all about food on submarines.
Find Jeff at:
Starfleet Leadership Academy
Twitter: @SFLApodcast
Instagram: @jefftakin
Find Puratos at:
@PuratosUSA- Twitter
@PuratosUS- Instagram
Find Braden at:
@BakerBrayBray47- Twitter
@Pastry_Chef_BrayBray- Instagram
Find Puratos at:
@PuratosUSA- Twitter
@PuratosUS- Instagram
puratos.us
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We spoke with Matthew Kaplowitz of Trek Untold who has an interesting past and was a food critic in New York City.
Find Matthew at:
Trek Untold
Twitter & Instagram- @trekuntold
Find Puratos at:
@PuratosUSA- Twitter
@PuratosUS- Instagram
Find Braden at:
@BakerBrayBray47- Twitter
@Pastry_Chef_BrayBray- Instagram
Find Puratos at:
@PuratosUSA- Twitter
@PuratosUS- Instagram
puratos.us
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We sit down and talk with Rabbi Chuck Briskin of Shir Ami all about Passover.
Find Puratos at:
@PuratosUSA- Twitter
@PuratosUS- Instagram
Find Braden at:
@BakerBrayBray47- Twitter
@Pastry_Chef_BrayBray- Instagram
Find Puratos at:
@PuratosUSA- Twitter
@PuratosUS- Instagram
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In this week's episode John and Norm politely discuss a topic they have been waiting to touch on since the start of the show. Buckle up because it is going to be a fun ride!
Find Puratos at:
@PuratosUSA- Twitter
@PuratosUS- Instagram
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We sit down to learn what it takes to get fruit from the orchard to your plate! Thank you to Grant and Chantal from Peterson Farms for taking time to educate us.
You can find Peterson farms at:
http://www.petersonfarmsinc.com
Find Puratos at:
@PuratosUSA- Twitter
@PuratosUS- Instagram
Find Braden at:
@BakerBrayBray47- Twitter
@Pastry_Chef_BrayBray- Instagram
Find Puratos at:
@PuratosUSA- Twitter
@PuratosUS- Instagram
puratos.us
From the publisher's feed
A podcast from food industry professionals all about the food industry, food trends, and anything else we find delicious!