Epicurean Unicorn

Epicurean Unicorn

By Braden and The Unicorn CollectiveArtsFood
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Epicurean Unicorn episodes

  • All About the Retail Bakers of America with Marissa Velie and Heather Moore

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    We spoke with Marissa the Director of Certification and Education for the RBA and Heather a Certified Master Baker and culinary educator at Schoolcraft College. They share the mission of the RBA and what the journey to becoming a certified master is all about. 

    Find the RBA at:

    http://www.retailbakersofamerica.org/

    Find Schoolcraft College at:

    https://www.schoolcraft.edu/academics/culinary-brewing-hospitality/

    Find Puratos at:

    @PuratosUSA- Twitter
    @PuratosUS- Instagram

    Find Puratos at:

    @PuratosUSA- Twitter
    @PuratosUS- Instagram
    puratos.us

    45 min
  • Vegan Cheesemaking with Bo Babaki of The Conscious Cultures Creamery

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    We spoke with Bo Babaki all about vegan cheesemaking and his journey to create The Conscious Cultures Creamery. 


    Find Bo At:

    https://theconsciouscultures.com/

    Instagram
    @The_conscious_cultures


    Find Puratos at:

    @PuratosUSA- Twitter
    @PuratosUS- Instagram

    Find Puratos at:

    @PuratosUSA- Twitter
    @PuratosUS- Instagram
    puratos.us

    1 hr 1 min
  • Ambassador of the Oak Jane Z

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    We speak with Jane Z. host and founder of the Farm to Future Podcast, about the history of acorn foraging and acorns as food.

    Find Jane and her podcast here:

    https://podcasts.apple.com/in/podcast/farm-to-future/id1540200066

    Instagram: @farm.to.future

    Read her children's book here!

    https://issuu.com/janezy/docs/nutty_futures_book_final 

    Find Puratos at:

    @PuratosUSA- Twitter
    @PuratosUS- Instagram

    Find Puratos at:

    @PuratosUSA- Twitter
    @PuratosUS- Instagram
    puratos.us

    46 min
  • Tristan Noyes from the Maine Grain Alliance on Heritage Grains and Local Grain Economy

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    We speak to Tristan Noyes the Executive Director of the Maine Grain Alliance about local grain economy, heritage grains, the kneading conference, and maltsters! 

    Find the Maine Grain Alliance at:

    https://kneadingconference.com/

    https://www.facebook.com/mainegrainalliance/

    Instagram- @mainegrainalliance 

    Find Puratos at:

    @PuratosUSA- Twitter
    @PuratosUS- Instagram

    Find Braden at:

    @BakerBrayBray47- Twitter
    @Pastry_Chef_BrayBray- Instagram

    Find Puratos at:

    @PuratosUSA- Twitter
    @PuratosUS- Instagram
    puratos.us

    44 min
  • Chef Fran Costigan the Queen of Vegan Desserts

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    We spoke to Chef Fran Costigan all about plant based desserts. Thank you Chef Fran! 

    Find here work here:

    https://francostigan.com/

    On all social media @goodcakesfran 

    Find Puratos at:

    @PuratosUSA- Twitter
    @PuratosUS- Instagram

    Find Braden at:

    @BakerBrayBray47- Twitter
    @Pastry_Chef_BrayBray- Instagram

    Find Puratos at:

    @PuratosUSA- Twitter
    @PuratosUS- Instagram
    puratos.us

    59 min
  • Leadership and Meals on a Submarine with Jeff Akin

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    We speak with leadership expert Jeff Akin about the pillars of great leadership and as an added bonus we learn all about food on submarines.

    Find Jeff at:

    Starfleet Leadership Academy
    Twitter: @SFLApodcast
    Instagram: @jefftakin

    Find Puratos at:

    @PuratosUSA- Twitter
    @PuratosUS- Instagram

    Find Braden at:

    @BakerBrayBray47- Twitter
    @Pastry_Chef_BrayBray- Instagram

    Find Puratos at:

    @PuratosUSA- Twitter
    @PuratosUS- Instagram
    puratos.us

    1 hr 7 min
  • Fortune Favors the Food Critic with Matthew Kaplowitz

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    We spoke with Matthew Kaplowitz of Trek Untold who has an interesting past and was a food critic in New York City.

    Find Matthew at:

    Trek Untold

    Twitter & Instagram- @trekuntold

    Find Puratos at:

    @PuratosUSA- Twitter

    @PuratosUS- Instagram

    Find Braden at:

    @BakerBrayBray47- Twitter

    @Pastry_Chef_BrayBray- Instagram

    Find Puratos at:

    @PuratosUSA- Twitter
    @PuratosUS- Instagram
    puratos.us

    52 min
  • Bonus Episode- Passover

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    We sit down and talk with Rabbi Chuck Briskin of Shir Ami all about Passover. 

    Find Puratos at:

    @PuratosUSA- Twitter

    @PuratosUS- Instagram

    Find Braden at:

    @BakerBrayBray47- Twitter

    @Pastry_Chef_BrayBray- Instagram

    Find Puratos at:

    @PuratosUSA- Twitter
    @PuratosUS- Instagram
    puratos.us

    31 min
  • Dishin' With John and Norm- Episode 47- Bacon!

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    In this week's episode John and Norm politely discuss a topic they have been waiting to touch on since the start of the show. Buckle up because it is going to be a fun ride! 

    Find Puratos at:

    @PuratosUSA- Twitter
    @PuratosUS- Instagram
    puratos.us

    17 min
  • Sustainability and Corporate Responsibility in Agriculture with the Team from Peterson Farms

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    We sit down to learn what it takes to get fruit from the orchard to your plate! Thank you to Grant and Chantal from Peterson Farms for taking time to educate us. 

    You can find Peterson farms at:

    http://www.petersonfarmsinc.com


    Find Puratos at:

    @PuratosUSA- Twitter

    @PuratosUS- Instagram

    Find Braden at:

    @BakerBrayBray47- Twitter

    @Pastry_Chef_BrayBray- Instagram

    Find Puratos at:

    @PuratosUSA- Twitter
    @PuratosUS- Instagram
    puratos.us

    43 min

About Epicurean Unicorn

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A podcast from food industry professionals all about the food industry, food trends, and anything else we find delicious!