Epicurean Unicorn

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We sit down and talk with Paul Shapiro the CEO of The Better Meat Co. all about what they are doing to create a more sustainable food system. Paul shares a wide range of facts (and Dad jokes) with us. Enjoy!

Find The Better Meat Co>

https://www.bettermeat.co/

https://www.linkedin.com/company/bettermeatco/

@BetterMeatCo- Twitter

@thebettermeatco- Instagram

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@PuratosUSA- Twitter

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Find Braden at:

@BakerBrayBray47- Twitter
@Pastry_Chef_BrayBray- Instagram

Find Puratos at:

@PuratosUSA- Twitter
@PuratosUS- Instagram
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We speak with pastry chef, chocolatier, sales person, and all around great human person Etienne Corbet about how he found himself in the pastry arts, his path to where he is now, and his passion: sustainable chocolate. 

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@PuratosUSA- Twitter
@PuratosUS- Instagram
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We speak with Jeff Yankellow from King Arthur Baking all about flour. How it's processed, how it's used, and trends in baking. 


Find King Arthur Baking Company at:

Instagram @Kingarthurbaking

Twitter @kingarthurflour

 Find Puratos at:

Instagram @PuratosUS

Twitter @PuratosUSA

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Braden on Twitter @bakerbraybray47

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@PuratosUSA- Twitter
@PuratosUS- Instagram
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We sit down with author Karl Beckstrand who writes books for children with a focus on immigrant and multicultural stories with a heavy slant toward food. We discuss how important it is for media to represent the way the world is and what a big part food has played in his writing and inspiring the stories he tells. 

Find Karl at:

https://premiobooks.com

Puratos at:

Instagram @PuratosUS

Twitter @PuratosUSA

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Braden on Twitter @bakerbraybray47

Find Puratos at:

@PuratosUSA- Twitter
@PuratosUS- Instagram
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We sit down with the Puratos V.P of Human Resources, Barry Thrutchley and discuss the important of employee health and wellbeing as well as changes to what employees are looking for in a a great company to work for.

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@PuratosUSA- Twitter
@PuratosUS- Instagram
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Enjoy this conversation we had with John Champion from Mission Log all about food. It was inspired by the Deep Space Nine Episode Blaze of Glory. Check out everything John is up to at:

https://www.roddenberry.com/entertainment/#podcasts


Find Braden on Twitter @BakerBrayBray47

Find Puratos US on Twitter @PuratosUSA

Find Puratos at:

@PuratosUSA- Twitter
@PuratosUS- Instagram
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Comedians Mark Gagliardi and Hal Lublin join us and attempt a friendly takeover of the show. Despite their unsuccessful attempt they hang around for a wide ranging conversation about food. Then they inspire us to share professional insights on sensory analysis, bananas, and flavor chemistry. We also have a special guest, a real live Philadelphia Health Inspector, join us to share some insights on food safety in bakeries.   


Follow Mark & Hal:

We Got This with Mark and Hal

Twitter:
@hallublin
@MarkGags

Instagram:
@hallublin
@MarkGags

Follow Puratos US:

Twitter @PuratosUSA
Instagram @PuratosUS


Follow Braden:

Twitter @BakerBrayBray47

Find Puratos at:

@PuratosUSA- Twitter
@PuratosUS- Instagram
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We sit down with Peter Yuen a world renowned expert in the art of viennoiserie. 

Check out what everyone is up to on Instagram:

@baker_peter_yuen 
@puratosus

and Twitter

@bakerBrayBray47
@PuratosUSA

Find Puratos at:

@PuratosUSA- Twitter
@PuratosUS- Instagram
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We sit down with Sean Folkson from Nightfood to discuss better nighttime snacking options.  

https://nightfood.com

Follow Braden on Twitter @BakerBrayBray47

Follow Puratos U.S. @PuratosUSA (Twitter) & @PuratosUS (Instagram) 

See how Puratos is reinventing indulgence:

https://www.puratos.us/en/reinvent-indulgence

Find Puratos at:

@PuratosUSA- Twitter
@PuratosUS- Instagram
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Braden's son joins the show to share facts and the history of pizza as well as try and derail the conversation as much as possible. Aren't kids great? :)

Follow Braden on Twitter @BakerBrayBray47

Follow Puratos @PuratosUSA

Find Puratos at:

@PuratosUSA- Twitter
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