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The hosts take on a fascinating listener question to find the best baked good for the day.
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This week we go behind the scenes to see what happens and what goes into creating a digital sales meeting.
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the three hosts have a very special episode with just them to talk about some really old foods that have been found and some fun fermented foods.
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A wide ranging conversation about the world of baking and pastry with Antoine Rondenet to ease us all into 2021. Remember to rate and review us on Apple Podcasts and in 2021 if we get 500 reviews Braden will sing (bring your earplugs) on the show.
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We talk about the Italian American tradition of the Feast of the 7 Fishes!
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A Swedish Chef stops by to chat about St. Lucia day and the foods surrounding the celebration in Sweden. Also remember one ounce is 28.35 grams- this is very important to the episode.
For more information on St. Lucia Day check this out.
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We chat with Jaina Wald about Chanukah and her traditions for this holiday. We learn the best way to have latkes and the best currency for playing dreidel. For further reading on the Chanukah story you can head here.
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We're surprised to learn about what type of holiday decorations Braden has(but are we really?) and we talk with Bart Thorne the VP of Sales for Empire Bakery about everything he has seen in 30 plus years in the baking industry.
You can check out what Bart works on now at: http://www.empirebakery.com/#intro
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We start with a Thanksgiving Fact-Off and then talk with Amal Chatterjee Jr. about his experience moving to America and celebrating Thanksgiving.
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Braden explains why you shouldn't believe everything you read on the internet, Amanda solves a listener problem, and Connie says bye. We also talk with Eric Wesner about the chocolate making process and our favorite documentaries.
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From the publisher's feed
A podcast from food industry professionals all about the food industry, food trends, and anything else we find delicious!