Epicurean Unicorn

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We sit down with Edward Balderrama who grew up in his family's bakery to talk about Day of the Dead and how to remember those who have come before and honor them.  

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We speak with Sloan Bennett about Baker Online. A service to connect bakeries and customers and helps bakeries move sales online. 

Bakeronline.com
Chocolatiersonline.com
https://www.puratos.us/en/digital-services1/bakeronline

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We speak with Filip Arnaut and Lucie Beckers about project Space Bakery. We are joined by a special guest host Richard Gersper. 

https://www.puratos.com/news/Bake_bread_on_Mars

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We speak with 4 amazing members of our team about their heritage and the history of Hispanic Heritage month. Many delicious and fun topics are discussed and here are the links to them all:

Fiestas Patronales (Patron Saint Festival)

https://en.wikipedia.org/wiki/Fiestas_patronales_in_Puerto_Rico

 Pernil Asado (Roast Pork Shoulder)

http://www.elboricua.com/pernil.html 

 Heladeria Lares (that amazing ice cream shop I told you about)

https://www.facebook.com/pages/category/Ice-Cream-Shop/Heladeria-Lares-Oficial-390277911039439/

 https://www.thespruceeats.com/pandebono-colombian-cheese-bread-3028980

https://tasty.co/recipe/salvadoran-pupusas-as-made-by-curly-and-his-abuelita

https://festivalcervantino.gob.mx/

and Molletes:  https://g.co/kgs/hXdTTA

 https://en.wikipedia.org/wiki/Guanajuato_City 

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In this bonus episode we discuss Jewish food culture and what it means for breaking the fast of Yom Kippur. 

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In our first bonus episode we star to explore holidays from various cultures around the world and discuss how food plays a part in them. First up Rosh Hashanah; the Jewish New Year being celebrated on September 19th and 20th 2020. 

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We learn Connie may or may not know Sourdough Person, Amanda loves a good hockey fight, and Braden baffles hi co-hosts with another un-obscure cultural reference. Amanda has a conversation with James Beard nominated Chef and author Jason Licker about his experiences as a global executive pastry chef and his new book, Baking with Licker, which if full of classic desserts with Asian accents. 

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The Unicorns manage to stay on track while avoiding the Kraken and learning what the most despised pastry by Amanda and Braden is. They also welcome Sylvestre Awono an expert in fermentation and sustainable chocolate to discuss his time growing up on a cocoa farm and learning the power of fermentation. 

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Our hosts help with baking fails, continue to form the myth of their sourdough superhero and then have a conversation with Chef Jacques Torres about sustainability and chocolate. You can find more on Chef Torres at https://mrchocolate.com/

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We answer some questions, get a bit off topic, and talk to Jason Tucker about working with a sourdough starter. You can see Jason share more tips and tricks at https://www.youtube.com/user/PuratosUSA 

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