Epicurean Unicorn

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Who are we? Listen to find out! 

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@PuratosUSA- Twitter
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We speak with author, world traveler, and all around amazing person Simone Knego about all the foods she has encountered on her global adventures.

Find Simone at:

https://simoneknego.com/

Instagram- @authorsimoneknego

Find her book here

Follow Braden on Twitter- @bakerbraybray47 

Find Puratos at:

@PuratosUSA- Twitter
@PuratosUS- Instagram
puratos.us

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We speak with Kriss Harvey about the importance of continuing professional education and his passion- chocolate. 

Find andSons:

https://and-sons.com/

Instagram- @and.sons

Find Kriss at:

Instagram- @krissharv3y

Follow Braden on Twitter @bakerbraybray47 

Find Puratos at:

@PuratosUSA- Twitter
@PuratosUS- Instagram
puratos.us

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Sarah is back! We talk all about the celebration to end Ramadan and the celebration of the sacrifice of Abraham. 

Cookie Recipes

https://cleobuttera.com/middle-eastern/fabulous-kahk-eid-cookies/

https://cleobuttera.com/cookies/the-perfect-ghorayeba/

https://www.amazon.com/Jerusalem-Cookbook-Yotam-Ottolenghi/dp/1607743949/ref=asc_df_1607743949/?tag=hyprod-20&linkCode=df0&hvadid=312142549358&hvpos=&hvnetw=g&hvrand=10994829662225075792&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9007206&hvtargid=pla-452061928758&psc=1

Find Puratos at:

@PuratosUSA- Twitter
@PuratosUS- Instagram
puratos.us

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We learn all about the Johnson & Wales 2021 Bread Symposium (open to all this year) from Peter Reinhart. We also have to talk with Peter about Pizza and Philly! 

https://breadsymposium.com/

Follow Braden on Twitter @BakerBrayBray47

Find Puratos at:

@PuratosUSA- Twitter
@PuratosUS- Instagram
puratos.us

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We learn all about Ramadan from Imam John Starling of GCLEA. We also learn about his love of the banana sandwich. 

https://www.gclea.org

Find Puratos at:

@PuratosUSA- Twitter
@PuratosUS- Instagram
puratos.us

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We sit down and talk with the only sourdough librarian in the world, Karl De Smedt. We talk about his quest for sourdough, his work at the sourdough library, and his passion for all fermented foods. 

You can find Karl:
 @the_sourdough_librarian 
on Instagram and Twitter

Check out the sourdough library here:

https://sourdoughlibrary.puratos.com/en/



Braden has also finally joined the rest of the world. You can find Braden:

@BakerBrayBray47 on Twitter

Have a baking question you want us to handle? Now you can tweet it to Braden and get the help of team unicorn. 

Find Puratos at:

@PuratosUSA- Twitter
@PuratosUS- Instagram
puratos.us

Send us Fan Mail

We have a far reaching conversation about food with John Champion. John is a passionate lover of food and  shares his knowledge on the past, present, and future of food. In our wrap up discussion we also learn some AMAZING news about one of our hosts. You seriously will want to hear what is shared- it is an awesome announcement and we just can't wait to share it with everyone!


Check out John's work at:

https://podcasts.roddenberry.com/

@Jchamp72

@slowmogentleman

Find Puratos at:

@PuratosUSA- Twitter
@PuratosUS- Instagram
puratos.us

Send us Fan Mail

We sit down with ASB Innovation Award winning food scientist Amanda Ballentine to discuss pastry formulation and ingredient functionality. 

Find Puratos at:

@PuratosUSA- Twitter
@PuratosUS- Instagram
puratos.us

Send us Fan Mail

Amanda talks to 2017 World Pizza Champion Will Grant about his career, sourdough, and school. If you are in the Seattle area check out Will's restaurants: 

https://www.thatsasome.com/home

https://www.sourdoughwillys.com

Find Puratos at:

@PuratosUSA- Twitter
@PuratosUS- Instagram
puratos.us