Supporting sustainable food systems that nourish people and the planet is crucial for driving positive change, so who better to kick off our Hungry Minds podcast than self-professed ‘back-to-the-lander’, Sustainable Food Trust founder, and Fortnum & Mason Food and Drink Award winner Patrick Holden?

Having led the charge for adopting a more holistic approach to food production since starting a community farm in Wales during the 70s, Patrick is now a highly regarded international activist championing carbon-negative farming practices and organic, artisan food movements.

Here, in an inspiring chat with our series host, Tom Parker Bowles, Patrick celebrates the collective power of conscious consumerism, and reveals why farming in harmony with nature is key to tackling climate crisis.

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