Paul Fontenot of Paul's Meat Market in Ville Platte, Louisiana, talks about traditional Louisiana smoked meats.

Paul Fontenot Smokes Boudin and Tasso

<p>The official podcast of the National Food &amp; Beverage Foundation’s Meat Lab. Brought to you in partnership with the American Association of Meat Processors. Part of the Nitty Grits Podcast Network brought to you by Cameliia </p>

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The official podcast of the National Food & Beverage Foundation’s Meat Lab. Brought to you in partnership with the American Association of Meat Processors. Part of the Nitty Grits Podcast Network brought to you by Cameliia

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Paul Fontenot Smokes Boudin and Tasso

Paul Fontenot Smokes Boudin and Tasso