NatFAB Meat Lab Podcast

By NatFAB

The official podcast of the National Food & Beverage Foundation’s Meat Lab. Brought to you in partnership with the American Association of Meat Processors. Part of the Nitty Grits Podcast Netwo

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FAQs about NatFAB Meat Lab Podcast:

How many episodes does NatFAB Meat Lab Podcast have?

The podcast currently has 7 episodes available.

NatFAB Meat Lab Podcast episodes:

December 08, 2020 The Power of the Internet with Dawn Wollesen
Dan Robert and Brent Rosen talk with Dawn Wollesen
who handles digital marketing for Bunzl Processor Division. Want to know how to make money on the internet? This is the podcast for you.
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29min
November 18, 2020 Paul Fontenot Smokes Boudin and Tasso
Paul Fontenot of Paul's Meat Market in Ville Platte, Louisiana, talks about traditional Louisiana smoked meats.
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31min
October 14, 2020 The Meaning of Creole with Vance Vaucresson
Dan Robert and Brent Rosen talk with Vance Vaucresson, the head of one of New Orleans' oldest Creole susauge making families.
...more
41min
September 30, 2020 Darla Kiesel Builds Community with Bologna
Darla Kiesel manages her family's business, Dewig Meats, in Haubstadt, Indiana.
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36min
September 16, 2020 Jim Compart on Duroc Hogs
Dan Robert and Brent Rosen learn about Duroc hogs and the Compart family's incredible breeding program
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38min
September 03, 2020 Talking Bratwurst with Rick Reams
Dan Robert and Brent Rosen talk Bratwurst and more with Rick Reams
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32min
August 13, 2020 Robert Moss Talks Pork Steaks and Missouri BBQ
Your hosts Dan Robert and Brent Rosen talk with Robert Moss about the history of the Pork Steak and other Missouri BBQ.
...more
31min

FAQs about NatFAB Meat Lab Podcast:

How many episodes does NatFAB Meat Lab Podcast have?

The podcast currently has 7 episodes available.