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NatFAB Meat Lab Podcast episodes
- The Power of the Internet with Dawn WollesenDan Robert and Brent Rosen talk with Dawn Wollesenwho handles digital marketing for Bunzl Processor Division. Want to know how to make money on the internet? This is the podcast for you.29 min
- Paul Fontenot Smokes Boudin and TassoPaul Fontenot of Paul's Meat Market in Ville Platte, Louisiana, talks about traditional Louisiana smoked meats.31 min
- The Meaning of Creole with Vance VaucressonDan Robert and Brent Rosen talk with Vance Vaucresson, the head of one of New Orleans' oldest Creole susauge making families.41 min
- Darla Kiesel Builds Community with BolognaDarla Kiesel manages her family's business, Dewig Meats, in Haubstadt, Indiana.36 min
- Jim Compart on Duroc HogsDan Robert and Brent Rosen learn about Duroc hogs and the Compart family's incredible breeding program38 min
- 32 min
- Robert Moss Talks Pork Steaks and Missouri BBQYour hosts Dan Robert and Brent Rosen talk with Robert Moss about the history of the Pork Steak and other Missouri BBQ.31 min
About NatFAB Meat Lab Podcast
From the publisher's feed
The official podcast of the National Food & Beverage Foundation’s Meat Lab. Brought to you in partnership with the American Association of Meat Processors. Part of the Nitty Grits Podcast…
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