Paul left Georgetown University in the early 2000's with degrees in marketing and international business and a different plan than his friends who were heading to NYC to get into investment banking. He started bar tending and that led to a successful career in the restaurant business that has spanned 15 years, including the last 12 as owner. Paul co-owns both Town Hall and Sixth Engine, successful restaurants in the competitive restaurant scene in our nation's capital. He and his partners have a third restaurant on the way, and in this interview Paul shares advice and lessons learned over the years. He's an extremely sharp guy and if you are interested in what it takes to be a successful restaurant owner, you don't want to miss this interview!