Why Indian food is the best? The answer lies in the weird and surprising history of the Indian food. Let's understand how our beloved spices, potatoes, and many other things that are so ingrained in the Indian culture don't have Indian origins. Most of these came quite recently in India. This is a fascinating tale of the history of Indian food and its links to many historical events worldwide.
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Additional material if you want to know more:
The surprising truth about Indian food: https://tapthe.link/WtF8lM-FK
Wikipedia - Chilli: https://tapthe.link/ygGSdcYdg
Wikipedia - Potato: https://tapthe.link/jXx3dnEkV
Wikipedia - Ketchup: https://tapthe.link/6jaz_BvVF
Pav-Bhaji & civil war: https://tapthe.link/3Xn37xKC0
Vir Sanghvi on Pav: https://tapthe.link/5i8VJMvRc
Wikipedia - Chiken Tikka Masala: https://tapthe.link/D_w8P7avr
ToI - Sabudana: https://tapthe.link/oe_48Nzem
Wikipedia - Jalebi: https://tapthe.link/ibeih59Ww
Wikipedia - Gulab Jamun: https://tapthe.link/lTdlXN9v8
Wikipedia - Samosa: https://tapthe.link/osUXVUpV8
Science of food's deliciousness: https://tapthe.link/_L0mNI9T0
Prevalence of vegetarianism in India: https://tapthe.link/n4oNGqP2w
Idli's origins: https://tapthe.link/wRFOifAqN
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