My Canning Cellar

Pea Soup with Ham


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  • 4 cups of split peas which was a two pound bag
  • 12 cups of chicken broth (store bought is fine)  
  • 4 cups of water,
  • 2 cups of diced ham,
  • 3 cups of chopped carrots,
  • 2 cups of chopped onions,
  • 1/2 teaspoon of ground allspice
  • 2 bay leaves. 



immersion blender
https://tinyurl.com/s96efmxj

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My Canning CellarBy Lois Deberville

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