Both the peanuts and cashews nuts were introduced to Asia by Portuguese and Spanish traders. The peanut is native to South America, while the Cashew nut is native to Brazil. Neither one of these nuts is native to Asia, yet today they are essential ingredients in Asian cooking, especially Vietnamese dishes.

Listen to Anita from Dusty Roads, where she shares some ideas and the history of Peanuts and Cashews and How the Traders Changed Asian Food.

To discover more, you can read our blog about Vietnamese Nuts – Interesting History of Peanuts and Cashews by clicking here.

Also, check out our website, A Bus On A Dusty Road, for more information.

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