its almost halloween come be scared have some fun and listen to some ghost stories

come learn how to make something that tastes great and then eat your creation as we sit back and tell you a scary story or urban legend. this is a listeners choice love it or hate it show so if you like it or hate it let me know [email protected].

1/3 cup HERSHEY'S Cocoa1 egg1/4 teaspoon salt1/2 teaspoon baking soda1/2 cup (1 stick) butter or margarine , softened1-1/2 teaspoons vanilla extract1-1/2 cups all-purpose flour1 cup sugar1/4 cup milk

you can also add in as i mention in the episode. chocolate mint chips and chocolate sause.

1. Beat butter, sugar, egg and vanilla in large bowl until well blended. Add flour, cocoa, baking soda and salt alternately with milk, beating until well blended. Cover; refrigerate dough about 1 hour or until firm enough to handle. Shape dough into 1-inch balls; place on ungreased cookie sheet. 2. Heat oven to 375°F. Remove wrappers from chocolate pieces. 3. Bake 8 to 10 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. Spread frosting onto cookies, leaving about 1/2 inch around outer edge unfrosted; place chocolate piece in center of each cookie. Makes about 36 cookies.

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