The Grill This Podcast is back!  We had to take some time off, but we are back and better than ever!  On this episode, Jim tries his hand at smoking pork belly on the pellet grill, and Matt brings the beers.  Also, Winter is coming to and end which means grilling season is right around the corner. The guys talk about what steps you should take to get your gas grill ready for the Spring.  All this and more on a brand new episode of Grill This!

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