Easy Recipes

Perfect Bofteak and Red Sauce Spaghetti


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Explains, in a detailed and structured way, how to prepare a classic Egyptian meal consisting of breaded beef schnitzel (Boftek) and spaghetti with red sauce. It starts by describing how to choose and prepare the beef, including proper tenderizing techniques and offering two seasoning approaches: a quick, simple option and a more flavorful marinade prepared in advance. The explanation then places strong emphasis on the correct breading process—coating the meat in flour, egg, and breadcrumbs—and the frying method needed to achieve a crispy crust that adheres well to the meat. The second part of the explanation covers the preparation of the tomato-based spaghetti sauce, detailing each step from sautéing aromatics to properly cooking the tomato paste to deepen the flavor. It also highlights the importance of using starchy pasta water to balance the sauce’s texture and ensure it coats the spaghetti evenly, resulting in a well-rounded and satisfying dish.












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