Details how to make premium festive petifour cookies by using high-quality cake flour, cold butter, and ghee to achieve a melt-in-the-mouth texture without chemical leaveners, carefully creaming and incorporating eggs, preparing both vanilla and chocolate varieties, employing precise piping techniques, controlling baking temperatures for a golden finish, assembling with melted chocolate to maintain crispness, and finishing with elegant garnishes like nuts or sprinkles for a professional result.
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