Easy Recipes

Perfect Late-Night Pasta


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Explains how to make authentic Italian-style pasta arrabbiata that tastes like a restaurant dish without requiring meat or complicated techniques. The recipe uses a spicy tomato sauce made from fresh halved tomatoes, thin garlic slices, and hot peppers sautéed in olive oil. Fresh basil and crushed chili are added while the sauce simmers slowly to achieve a soft, mashable texture. The pasta is cooked in heavily salted water and then tossed directly into the sauce with a splash of starchy cooking water to create a silky consistency. A final garnish of parmesan cheese and parsley completes the dish, demonstrating how simple, fresh ingredients can be turned into a quick, satisfying gourmet meal.

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Easy RecipesBy Easy Recipes