Make extra everything! Faith and the gang have ideas for reinventing Thanksgiving leftovers. Julia Turshen joins the party with recipes from her book, Now and Again, including roast turkey breasts and a sheet-pan stuffing. Plus, learn how to make perfect mashed potatoes and get Faith’s picks for holiday wines you’ll want to put out on the table. Mix and match. . .something for everyone! Our recommendation for this Thanksgiving: Shooting Star, a bold, opulent American red Zinfandel.  

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